ASPARAGUS WITH MORELS AND TARRAGON
Categories Citrus Herb Mushroom Onion Vegetable Side Sauté Vegetarian Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cook white and green asparagus separately in a 5- to 6-quart pot of boiling salted water , uncovered, until just tender, about 5 minutes for white asparagus; about 3 minutes for green asparagus.
- Transfer asparagus with a slotted spoon to a colander and rinse under cold water (to stop cooking), then drain again. Pat dry.
- Heat 3 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté shallots, stirring, until golden brown, about 2 minutes. Add morels and sauté, stirring frequently, until tender, about 5 minutes. Add asparagus, tarragon, salt, pepper, and remaining 3 tablespoons butter and sauté, stirring, until heated through, about 3 minutes. Remove from heat and stir in lemon juice. Serve immediately.
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kristyna needham
[email protected]This is a great recipe for a vegetarian main course.
Cezard Osnel
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Ibadkhan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Mike Fischer
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up!
Anamul Hasan
[email protected]This recipe is a great way to use up leftover asparagus and morels.
Classic Ice
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tarragon, but I'm so glad I did. The tarragon flavor is subtle and really complements the asparagus and morels.
AMR KING
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Maggie Partida
[email protected]I love the combination of asparagus, morels, and tarragon. It's so unique and delicious.
george mbuyu
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Ccx4m
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved it!
Charlene Bailey
[email protected]This recipe is easy to follow and the results are amazing. The asparagus and morels are cooked to perfection and the tarragon adds a lovely flavor.
Valerie Magee
[email protected]I've made this dish several times now, and it's always a hit. The combination of asparagus, morels, and tarragon is just divine.
Semakula Arafat
[email protected]This dish was a delight! The asparagus and morels were cooked perfectly, and the tarragon added a wonderful flavor. I served it with grilled chicken, and it was a perfect meal.