Try to use only freshly shaved or grated Parmesan cheese for this, it melts and tastes better! Double the recipe if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 425 degrees.
- Place the asparagus on a baking sheet.
- Drizzle with olive oil; toss to coat, then arrange in a single layer.
- Spread the Parmesan cheese over the asparagus, then season with black pepper.
- Bake for about 12-15 minutes or until the cheese is melted and the asparagus is tender but crisp.
- Serve immediately on warm plates, then drizzle with balsamic vinegar.
Nutrition Facts : Calories 81.7, Fat 5.4, SaturatedFat 1.6, Cholesterol 5.5, Sodium 111.5, Carbohydrate 4.9, Fiber 2.3, Sugar 1.5, Protein 5.1
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Azam Blooch
azam.b40@hotmail.comI love this recipe! The asparagus is always cooked perfectly and the Parmesan crust is delicious. I've even started making it for my weeknight meals.
Sabi Irshad
si@hotmail.comThis dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Precious Millar
p24@aol.comI'm always looking for new ways to cook asparagus and this recipe is a great one. The Parmesan crust adds a nice touch of flavor and the asparagus is cooked perfectly.
Md Roksat
r.md@gmail.comThis recipe is a great way to use up leftover asparagus. I always have some leftover asparagus after making a stir-fry or soup, and this is a great way to use it up.
Tumpale Munkhondia
tumpale-munkhondia@yahoo.comI've made this dish several times and it's always a hit. The asparagus is always cooked perfectly and the Parmesan crust is delicious.
Shamim Akter
a_s19@yahoo.comThis recipe is a keeper! It's easy to make and the asparagus is always cooked perfectly. I love the Parmesan crust too.
Sumaira Qasim
q24@yahoo.comI'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The Parmesan crust was delicious and the asparagus was cooked perfectly.
murtaza solangi
s_murtaza@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the Parmesan crust and the asparagus was cooked perfectly.
Besly L
l@gmail.comI love asparagus and this recipe is a great way to enjoy it. The Parmesan crust adds a nice touch of flavor and the asparagus is cooked perfectly.
bimala chaudahary
c_b@yahoo.comEasy to make and absolutely delicious! The asparagus was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Fida 1618
1618.fida23@gmail.comThis asparagus dish was a hit! The Parmesan crust added a delicious crunch and flavor to the tender asparagus. I served it as a side dish with grilled salmon and it was a perfect complement.