ASPARAGUS WITH PECAN VINAGRETTE
Steps:
- Break off and discard tough bottom ends of asparagus, then slice the talks on the diagonal into 1 1/2 inch pieces. Set aside. Combine the venegar and sugar in a small bowl and mix util the sugar dissolves. Set aside. Heat the oil in a large skillet. Add the pecans, and saute over medium-low heat for 10 minutes, or until they are fragrant and lightly toasted. Be careful not to burn. Turn the heat to med-high, and add the asparagus, garlic, and 1/2 tsp of the salt. Stirfry for 3-5 minutes or until asparagus is barely tender. (thicker asparagus will take longer, I cook the pecans less time before adding asparagus in this case so doesn't burn). Add the vinegar mixture to the asparagus, stirring well. Cook over high heat for 30 seconds. Remove from heat. Sire in tarragon, remaining salt, pepper. Serve hot, warm or room temperature (within 1 hr).
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abdulkader abdul khalek
[email protected]This recipe is delicious and easy to make. I love the combination of flavors in the vinaigrette. I'll definitely be making this again.
Milon Sk
[email protected]I'm a big fan of asparagus, and this recipe is one of my favorites. The vinaigrette is perfectly balanced and the pecans add a nice crunch. I highly recommend this recipe.
Precious Nei
[email protected]This recipe is a great way to use up leftover pecans. I had a bunch of pecans that were about to go bad, so I decided to try this recipe. I'm so glad I did! The pecans added a nice crunch and flavor to the asparagus.
Oluchi Abiye
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I often make this recipe when I'm short on time or when I'm looking for a healthy and flavorful side dish.
Allisyn Donovan
[email protected]This recipe is a perfect example of how simple ingredients can come together to create a delicious dish. The asparagus is perfectly cooked and the vinaigrette is the perfect balance of sweet and tangy. I highly recommend this recipe.
Basanta Karki
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. The pecan vinaigrette is a unique and flavorful twist on the classic asparagus dish. I'll definitely be making this again.
muhabbhat khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the vinaigrette. I always serve this recipe when I'm trying to get them to eat their asparagus.
Rusty Shackleford
[email protected]I love this recipe because it's so versatile. I've used it to make asparagus salad, as a side dish for grilled chicken, and even as a topping for pizza. It's always a hit.
Alomgir Ahmed
[email protected]This recipe is a great way to use up leftover asparagus. I had a bunch of asparagus that was about to go bad, so I decided to try this recipe. I'm so glad I did! The asparagus was delicious and the vinaigrette was the perfect finishing touch.
Hector. Arnulfo Villanueva
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the pecan vinaigrette. I'll definitely be making this again for my next party.
B Cote
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was cooked perfectly and the vinaigrette was the perfect complement. I would highly recommend this recipe to anyone looking for a healthy and flavorful side dish.
Gabi Chan
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The vinaigrette was tangy and flavorful, and the pecans added a nice texture. I'll definitely be making this again.
Guy Izzo
[email protected]This asparagus with pecan vinaigrette was a hit at my dinner party! The flavors were perfectly balanced and the pecans added a nice crunch. I will definitely be making this again.