Provided by Moira Hodgson
Categories easy, quick, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cut peppers into quarters and remove stems and seeds.
- Simmer peppers in water to cover until tender (about 10 minutes), keeping the red and yellow ones in separate pans.
- Combine red peppers in a blender or food processor with a fourth of a cup of olive oil and enough of the cooking water to make a smooth puree. Add vinegar, salt and pepper to taste. Set the sauce aside. Repeat the process with the yellow peppers.
- Cut tough stems from asparagus. With a vegetable peeler, pare away any tough skin from the lower half of the stalks. Rinse in cold water.
- Either cook asparagus in steamer or tie it in a bundle standing in two inches of water. Cook until spears are tender but firm. Drain and place on individual plates. Cool to room temperature before serving.
- Pour a small pool of yellow and red sauce on either side of the asparagus on each plate. Garnish with tarragon leaves and serve at room temperature.
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Hammad Virk
[email protected]I'm not sure if I did something wrong, but my asparagus turned out really tough. I think I might have cooked it for too long.
Ofenydylle
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy coulis.
Yvonne Kendi
[email protected]I'm not a big fan of red peppers, but I really enjoyed the coulis in this dish. It was sweet and flavorful without being overpowering.
Molly Gwen
[email protected]This recipe is a great way to use up leftover asparagus. I usually have some leftover after making a stir-fry or roasted asparagus.
3gad 3gad
[email protected]I made this dish for a dinner party and everyone loved it! It's a great recipe for entertaining.
Imran King
[email protected]This dish was a little too rich for my taste. I think it would be better with a lighter sauce.
maisa momen
[email protected]I'm not sure what I did wrong, but my coulis turned out really watery. I think I might have added too much liquid.
Mr Aber Hoshan Rana
[email protected]This recipe is definitely a keeper. It's easy to make and the results are delicious.
Sami Lee
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up fresh asparagus.
Fazel Subhan
[email protected]:star: :star: :star: :star: This dish was amazing! The flavors were incredible and the presentation was beautiful.
rushdi shrestha
[email protected]I had some trouble getting the coulis to thicken. I ended up adding a bit of cornstarch.
Derrick Dero
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Cody Ridge
[email protected]I'm not usually a fan of asparagus, but this dish changed my mind. The coulis added a sweetness that balanced out the bitterness of the asparagus.
Mohammed Abdillahi
[email protected]This dish was easy to make and absolutely delicious. The coulis was the perfect accompaniment to the asparagus.
Hannah Yearicks
[email protected]I tried this recipe last night and it was a hit! The asparagus was tender and the coulis was so flavorful. My family loved it.
Muhammed muktar Umar
[email protected]This asparagus dish with red and yellow pepper coulis was a delightful culinary experience. The asparagus was perfectly cooked, still retaining a slight crunch, while the coulis added a vibrant and flavorful dimension to the dish. The combination of