ATKINS ILLEGAL BUT NOT IMMORAL OR FATTENING CHEESECAKE
Steps:
- preheat oven to 350 degrees (or lower) have ingredients at room temp blend first 5 ingredients then gradually add cottage cheese till smooth pour into lon narrow pan (eg loaf pan) top with cinnamon if desired bake about 45 min or until firm turn off oven, leave with door open 1 hour chill (overnight best)
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Keith Kirby
[email protected]This cheesecake is delicious! I love the combination of the creamy filling and the crunchy crust. I also appreciate that it's not too sweet. I've made it several times now, and it's always a hit with my family and friends.
Deadly Pom
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for potlucks and parties. I love that it can be made ahead of time and stored in the freezer. It's also a great way to use up leftover cream cheese.
Scott Kingsworth
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it. The results are stunning, and it's sure to impress your guests. I love the way the cheesecake filling jiggles when you shake the pan. It's the perfect dessert for a special o
Nuwasiima Rinah
[email protected]I'm not a huge fan of cheesecake, but this recipe is a game-changer. The cheesecake is so light and fluffy, and the flavor is perfectly balanced. I love the hint of lemon in the filling. I'll definitely be making this again for my next party.
Adil Rasool
[email protected]This cheesecake is amazing! I've never had a better cheesecake in my life. The texture is perfect and the flavor is incredible. I love the way the cheesecake filling melts in my mouth. I'll definitely be making this again and again.
Kamlesh Mandal
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out well. The crust was too crumbly and the filling was too runny. I'm not sure what went wrong.
Kristin Powell
[email protected]This cheesecake is a bit dense for my taste, but the flavor is still good. I think I would prefer a lighter and fluffier cheesecake. I'll probably try a different recipe next time.
Subon Banik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheesecake is amazing! It's so light and fluffy, and the flavor is out of this world. I love the hint of vanilla in the filling. I'll definitely be making this again.
m.h. rayhan
[email protected]This cheesecake is delicious! I love the combination of the creamy filling and the crunchy crust. I also appreciate that it's not too sweet. I've made it several times now, and it's always a hit with my family and friends.
Abba Emmanuel Skyb
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for potlucks and parties. I love that it can be made ahead of time and stored in the freezer. It's also a great way to use up leftover cream cheese.
Christopher McCormick
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it. The results are stunning, and it's sure to impress your guests. I love the way the cheesecake filling jiggles when you shake the pan. It's the perfect dessert for a special o
Mirza Popy
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I love the hint of lemon in the filling. I'll definitely be making this again for my next party.
Bikram B c
[email protected]OMG, this cheesecake is heavenly! The texture is so creamy and smooth, and the flavor is rich and decadent. I love that it's not too sweet, and the crust is the perfect balance of crunchy and buttery. I'll definitely be making this again and again!