ATOLE PINON HOTCAKES
Steps:
- In a large bowl, mix all dry ingredients together. In a separate bowl, mix eggs and oil. Add milk and dry ingredients to egg and oil mixture. Mix until batter is smooth, but still lumpy, being careful not to over mix. Cook on a hot griddle. Prior to flipping the hotcake, spread pine nuts evenly throughout. Serve with hot maple syrup and whipped butter.
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ralph anthoni
[email protected]No thanks.
Adrian Ortiz
[email protected]I'll pass.
Reza Islam
[email protected]Meh.
Kyle Milczark
[email protected]Not worth the effort.
Sameen Akmal
[email protected]Worst hotcakes ever!
david delnegro
[email protected]These hotcakes were a disaster! They were dry and crumbly, and the atole sauce was too thin. I would not recommend this recipe.
Mhon Tombaga
[email protected]The hotcakes were good, but the atole sauce was a bit too sweet for me. I would try making the hotcakes again with a different sauce.
MJ Mills
[email protected]These hotcakes were a bit too dense for my taste, but the atole sauce was delicious. I would try making the hotcakes again with a different recipe.
Person Clark
[email protected]I'm not usually a fan of hotcakes, but these were surprisingly good! The pinon nuts added a nice crunch and the atole sauce was the perfect topping. I would definitely make these again.
Marta Orellana Fernandez
[email protected]The hotcakes were easy to make and turned out perfectly. I loved the crispy edges and the fluffy interior. The atole sauce was also very good, with a nice balance of sweetness and spice. I will definitely be making these again!
Gideon Bobai
[email protected]These atole pinon hotcakes were a delightful treat! The combination of pinon nuts, cinnamon, and vanilla gave them a unique and flavorful taste. The hotcakes were light and fluffy, and the atole sauce added a touch of sweetness and warmth. I would de