AUDREY HEPBURN'S HUTSPOT
There are many versions of Hutspot, this one was from Audrey Hepburn's family. She was born in the Flemish part of Belgium, hence the Dutch name. It was originally only the vegetables, but when times were good, meat would be added. This version is "met Klapstuk" (with beef). It can also be eaten with Rookworst (a Dutch smoked...
Provided by Carolyn Haas
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Put 1 cup of water into a pot. Add beef, lightly peppered and salted, and cook over low heat until it is tender - about 1 hour. Remove meat, tent with foil and set aside.
- 2. Increase heat to medium and stir to thicken gravy. Pour gravy over meat and cover with the foil to keep warm.
- 3. While meat cooks, place potatoes in a pot and add water to just cover potatoes. Add carrots and onions. Bring water to a boil, reduce heat, cover pan, and cook until vegetables are tender, about 20 minutes. Mash veggies into a puree, adding salt and pepper.
- 4. To serve, place vegetable puree on a platter, cover with sliced meat and gravy. Have mustard on table for people to help themselves.
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Salome Sadgobelashvili
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly as written and it turned out perfectly. The only thing I would add is that I would recommend using a bit more salt and pepper to taste.
Jaythan Rodriguez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a simple dish to make, but it's full of flavor. I love the combination of the mashed potatoes, carrots, and onions. It's a great comfort food for a cold winter night.
Sk Saddik Sk Saddik
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I changed was that I used parsnips instead of carrots. It was a great way to use up some of the parsnips that I had in my fridge.
Edgardo Matos
[email protected]I made this hutspot last night and it was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially loved the crispy shallots on top. I will definitely be making this again.
Premika Tamang
[email protected]This Hutspot recipe is a delicious and easy-to-make dish that is perfect for a cold winter night. The combination of the creamy mashed potatoes, the tender carrots, and the flavorful onions is simply divine. I followed the recipe exactly as written,