AUNT ELEANOR'S POTATO SALAD
Steps:
- In a large saucepan of cold water add potatoes. Bring to a boil and cook just until tender. Drain and cool. Cut potatoes into 1-inch pieces. In a separate pan add eggs to cold water and bring to a boil. Simmer for about 10 minutes. Drain and cool eggs under cold running water. Peel eggs and mash with a fork. Add mayonnaise, mustard, celery, pickle or relish and vinegar. Stir well to combine. Pour dressing over potatoes and toss to coat. Season to taste with paprika and salt. Refrigerate until cool before serving.
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Natnael Deyasa
[email protected]This potato salad is just okay. The dressing is a little too tangy for my taste. I also think the potatoes could be cooked a little more.
Mofazzal Hossain
[email protected]I made this potato salad for a potluck and it was gone in minutes! Everyone loved it. I will definitely be making it again.
Rayne Page
[email protected]Yum!
Aineah Osore
[email protected]This potato salad is a winner! I've made it several times now and it's always a hit. The dressing is tangy and creamy, and the potatoes are cooked perfectly. I also love that it's easy to make. I usually boil the potatoes the night before and then as