AUNT EVELYN'S BAKED POTATO AND CHEESE CASSEROLE
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.
Provided by Claudia McClaran
Categories Potatoes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Peel and slice the number of potatoes needed to fill your chosen baking dish. Mix the potatoes and onions together in the baking dish. Salt and pepper the sliced potatoes.
- 2. Dot the top of the potatoes with butter.
- 3. Cover dish and cook for 1 hour at 350°F. Take out of the oven, cover potatoes with shredded cheese. Put dish bake in oven, uncovered, until cheese melts.
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Shuvo Deb Roy
[email protected]The casserole was a little dry for my taste. I think I would add more milk or cream next time.
Bimbola Taiwo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Donald Laughlin
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Mavis Dwumoh
[email protected]I'm not a huge fan of cheese, but I really enjoyed this casserole. The potatoes were fluffy and the cheese was melted and gooey.
Ghania Abdelkrim
[email protected]I followed the recipe exactly and it turned out perfectly! My family loved it.
Sandra Dempsey
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
B Mehmeti
[email protected]Great recipe! The casserole was creamy and cheesy, and the potatoes were cooked perfectly.
Mark Hearne
[email protected]I added some chopped bacon and green onions to my casserole and it was amazing! Definitely recommend this recipe to anyone looking for a comforting and flavorful dish.
Tridev Raspal
[email protected]This casserole was so easy to make and turned out so delicious! The crispy potato topping was my favorite part.
Mst Rumi
[email protected]Aunt Evelyn's Baked Potato and Cheese Casserole was a hit at our family dinner! The cheesy, gooey goodness was a perfect complement to the fluffy potatoes.