AUNT GRACE'S EGGNOG
When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids. Now I enjoy this adult version. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 20 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, heat 4 cups milk until bubbles form around sides of pan. Meanwhile, in a large bowl, whisk eggs and 1 cup sugar until blended. Slowly stir in hot milk; return all to saucepan., Cook over medium-low heat until slightly thickened and a thermometer reads at least 160°, 6-8 minutes, stirring constantly (do not allow to boil). Immediately transfer to a large bowl., Stir in rum, brandy, nutmeg and remaining milk. Refrigerate, covered, several hours or until cold., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into egg mixture. (Mixture may separate; stir before serving.) If desired, serve with cinnamon sticks and additional nutmeg.
Nutrition Facts : Calories 263 calories, Fat 16g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mwangi ndirangu
[email protected]This eggnog is a bit too sweet for my taste. I would recommend using less sugar next time.
Todd Branch
[email protected]I've tried many eggnog recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfect.
Md Habibur khan
[email protected]This eggnog is delicious! It's the perfect drink to warm you up on a cold winter night.
Emily Marcussen
[email protected]I made this eggnog for a Christmas party and it was a huge hit! Everyone loved it, and I even got several requests for the recipe. It's definitely a keeper.
keegol
[email protected]This eggnog is the best I've ever had! It's so rich and creamy, with the perfect balance of spices. I love that it's made with real eggs and milk, and not a bunch of artificial ingredients. I will definitely be making this again and again.