AUNT PEARLS CHOCOLATE CAKE
Steps:
- Cake Cream butter and brown sugar and eggs until smooth and fluffy. Add melted chocolate. Add flour and water alternately while beating. Grease and flour 9X13X2 pan. Pour batter in pan and bake 350 degrees for 45 minutes. Cool in pan Icing Cream butter and sugar. Add vanilla, almond and cream again. Add coffee, milk and melted chocolate and cream. If too thick add a little more milk. Iced cooled cake in pan. Cut in squares,
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Md Shahad Khan Saad khan
[email protected]Overall, I really enjoyed this chocolate cake. It's a classic recipe that's sure to please everyone.
Jolie Tapia
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious, decadent chocolate cake that's sure to impress.
Elena Gilbert
[email protected]I've never made a chocolate cake from scratch before, but this recipe was so easy to follow. I'm so glad I tried it!
Rebecca Hise
[email protected]The frosting on this cake is amazing. It's so creamy and smooth.
Aryan Haider
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
king Tayo Adeola
[email protected]I love the rich, chocolatey flavor of this cake. It's perfect for any chocolate lover.
Himal gaming
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack at home.
Free Music
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he'd ever had.
Abdul Razaque
[email protected]This is the best chocolate cake I've ever had. The flavor is amazing, and the texture is perfect. I highly recommend this recipe.
cheneka Aga
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfect. The frosting is especially delicious.
Intissar Neama
[email protected]This chocolate cake was a hit at my party! It was moist and flavorful, and the frosting was rich and creamy. I'll definitely be making this again.