AUNT VERNA'S ORANGE CAKE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).
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Rao Taufeeq
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Juti Aktar
[email protected]This cake was a disappointment. It was dry and flavorless.
Mustafa Puran
[email protected]I'm not a big fan of orange cake, but this recipe changed my mind. The cake was so moist and flavorful, I couldn't get enough of it.
Akhi Pakhi
[email protected]This cake is a keeper! It's so moist and delicious.
Safia Daahir
[email protected]Loved this recipe! The cake was moist and flavorful.
Akhtar sherani
[email protected]This cake was easy to make and turned out great! My family loved it.
Shannon Crim
[email protected]This cake was delicious! The orange flavor was very prominent and the cake was very moist. I would definitely recommend this recipe.
Annah Muskwe
[email protected]I made this cake for my family and they all loved it. The cake was so moist and flavorful. I will definitely be making this cake again.
Ushara Amarasinghe
[email protected]This is the best orange cake I've ever had! The recipe was easy to follow and the cake turned out perfectly. I'm definitely going to make this cake again and again.
Devin Martinez
[email protected]This cake was a huge hit at my dinner party! Everyone loved the moist and fluffy texture, and the orange flavor was perfectly balanced. I will definitely be making this cake again.