AUNTIE ANN'S LIP SMACKIN' HOMEMADE FRENCH DRESSING - LONGMEADOW
Auntie Ann spent many years working as the Research Editor of the National Geographic in Washington D.C. She also had a beautiful house facing the water in St. Michaels, Maryland. Quite often she had gatherings of all sorts. From the Washington set, dressed up dignitaries and special guests would arrive for a nice Friday evening cocktail party that included a nice dinner afterward. During her weekends in St. Michaels, she could relax sitting comfortably on a wicker chair facing the Harris Creek watching the swans swim to and fro in the water. Even though Auntie Ann had a busy productive life as an editor and another busy life on the shore, her cooking skills were perfection. Often during a cocktail party she would mix up (the day prior) a good amount of this dressing and ever so lightly, and daintily spoon this over some fresh salad greens and toss. When she was getting ready to have the Labor Day crowd in for some good old "Maryland Blue Crabs" at her home on the shore, she would use this dressing in a simple pasta salad, that could be kept outside longer as it didn't have any mayonnaise or dairy in it to spoil. I use this now for "Saturday Lunch on the Farm" salad, which has become a huge bowl of all kinds of lettuces, fresh cut up vegetables and olives. Hey you can't go wrong with Auntie Ann can you? After all; life is good when partaking of a salad, isn't it? Can be easily halved.
Provided by Andi Longmeadow Farm
Categories Salad Dressings
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Using a Mason jar, cruet, bowl, or blender put vinegar, salt, ground pepper, cloves, oregano,parsley, basil, rosemary, ground mustard and sugar or honey if using, in container.
- Mix thoroughly together. (I use a blender).
- Slowly mix oil in with the vinegar, herb mixture. This is where I use the blender as it makes the dressing a bit thicker.
- Sometimes though, if I am in a big hurry, I just use a Mason jar, and mix the oil in a little at a time and then shake vigorously.
- Serve as your "everyday" dressing.
- I leave this out on my counter for about two days (gets even more intense), or you can put it right into the refrigerator. Ours just doesn't last that long.
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Mohammed Raheem Ditta
[email protected]This French dressing is amazing! It's so creamy and flavorful. I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons. It was the perfect dressing. I'll definitely be making this again.
Hunain KinG
[email protected]I'm not a big fan of French dressing, but this recipe changed my mind. It's so light and flavorful. I love the combination of Dijon mustard, honey, and vinegar. It's the perfect dressing for a light summer salad.
Kamilla Parenzee
[email protected]This French dressing is delicious! It's the perfect balance of tangy and creamy. I love the way it pairs with a fresh, crisp salad. I'll definitely be making this again.
Kemfresh Koroma
[email protected]I love this French dressing! It's so light and refreshing. I use it on salads, grilled chicken, and even fish. It's the perfect dressing for any occasion.
Shiab Ahammad
[email protected]This French dressing is a great way to add some extra flavor to your salads. It's also really easy to make. I just whisk all the ingredients together in a bowl, and it's ready to go. I highly recommend trying this dressing.
Pink Boo
[email protected]I made this French dressing for a potluck, and it was a hit! Everyone loved it. It's so creamy and flavorful. I'm definitely going to be making this again for my next party.
Rethabile
[email protected]I'm always looking for new and exciting salad dressings, and this French dressing is a winner. It's so easy to make, and it's packed with flavor. I love the combination of Dijon mustard, honey, and vinegar. It's the perfect dressing for a light summe
David
[email protected]This French dressing is amazing! It's so creamy and flavorful. I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons. It was the perfect dressing. I'll definitely be making this again.
jorgiet lumanog
[email protected]I'm not a big fan of French dressing, but this recipe changed my mind. It's so light and refreshing. I love the combination of flavors. I'll definitely be making this again.
Syed Gohar Abbas Gillani
[email protected]This French dressing is a staple in my kitchen. I use it on salads, grilled chicken, and sogar fish. It's also a great marinade. The flavor is always consistent, and it's so easy to make. I highly recommend it!
Prince Mashita
[email protected]I'm a big fan of homemade dressings, and this French dressing is no exception. It's so much better than the store-bought stuff. The flavor is amazing, and it's so easy to make. I'll definitely be making this again.
jazztaher taher
[email protected]I'm new to cooking, so I was a little intimidated by this recipe at first. But it turned out to be really easy to make. I followed the instructions exactly, and it came out perfect. My husband and I loved it!
Pavunae Jones
[email protected]This is the best French dressing I've ever had! It's so creamy and flavorful. I can't believe it's made with yogurt. I'll definitely be making this again and again.
Sage
[email protected]I love the tangy, sweet flavor of this dressing. It's perfect for light summer salads. I also like to use it as a marinade for chicken or fish. It always comes out moist and flavorful.
Dawson Lankford
[email protected]I've been making this French dressing for years, and it's always a hit. My secret is to use fresh herbs from my garden. It really makes a difference in the flavor. Try it with basil, thyme, or oregano.
Adrienne Gatlin
[email protected]I'm a busy mom of three, so I need recipes that are quick and easy. This French dressing is perfect! It takes just a few minutes to make, and it's so much better than the store-bought stuff. My kids love it too, which is a bonus.
NaBree Weddles
[email protected]As a professional chef, I was skeptical at first about a homemade French dressing recipe, but I have to say, this one is a winner! The balance of flavors is perfect, and it's so easy to make. I've already used it on salads, grilled chicken, and even