Provided by รก-39535
Number Of Ingredients 4
Steps:
- Peel taro while under running water or it can irritate the skin. Place peeled and quartered taro root in a saucepan, cover with water and heat until boiling. Then simmer until fork-tender. Prepare fa'alifu sauce by combining all onion and coconut milk, and heat over medium heat. If you like a very thin coating of coconut sauce, first season the coconut milk with salt. After draining your taro simply pour on the coconut sauce. If you like it thicker (we do) Drain the taro but leave them in the saucepan. Pour the coconut mixture over the taro and boil this for 5 minutes or until the onions are cooked. Be careful not to overcook your taro.
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Moaiva Khan
[email protected]This is a dish that I will definitely be making again. It's so delicious and easy to make. I highly recommend it!
Rashid Yaseen
[email protected]I'm always looking for new and exciting ways to cook taro. This recipe is a great addition to my repertoire. The coconut and onion sauce is so flavorful and the taro is cooked to perfection.
Stephanie Price
[email protected]This dish is a great way to use up leftover taro. I often make it when I have a bunch of taro that I need to use up. It's a delicious and easy way to enjoy this delicious root vegetable.
Md Sahjahan Choudhury
[email protected]I'm so glad I found this recipe. Auntie Ime's Fa'alifu Taro is now one of my favorite dishes to make. It's so easy to make and the flavors are incredible. I highly recommend this recipe to anyone who loves Samoan food.
Korpan Islam
[email protected]Fa'alifu Taro is a dish that I always look forward to. It's the perfect combination of sweet, savory, and creamy. I especially love the way the taro melts in my mouth. This dish is a true delight.
BIBEK BHATT
[email protected]This recipe is a great way to introduce people to Samoan cuisine. It's easy to make and the flavors are amazing. I've made it for both Samoan and non-Samoan friends and everyone has loved it.
MD Selim Islam
[email protected]I'm not usually a fan of taro, but this recipe changed my mind. The taro was cooked perfectly and the sauce was so flavorful. I especially enjoyed the crispy shallots on top. This dish is definitely a winner!
Bala Ch
[email protected]Fa'alifu Taro is a dish that I'll never get tired of. It's the perfect comfort food that is both hearty and satisfying. I love the way the taro soaks up the delicious sauce. I often serve it with a side of rice or vegetables for a complete meal.
malik shahzad 1891 . youtube
[email protected]I'm always looking for new and exciting taro recipes, and Auntie Ime's Fa'alifu Taro definitely fits the bill. The combination of coconut, onion, and garlic creates a rich and flavorful sauce that perfectly complements the tender taro. I'll definitel
Kayden Bonner
[email protected]This dish is a true testament to the beauty of Samoan cuisine. The flavors are bold and vibrant, and the taro is cooked to perfection. I especially appreciate the use of fresh herbs and spices, which really elevate the dish. Highly recommend!
MD roton Islam
[email protected]Fa'alifu Taro is a delightful dish that is perfect for any occasion. I've made it for family gatherings, potlucks, and even date nights. It's always a crowd-pleaser and I always get rave reviews. Thanks for sharing this wonderful recipe!
mdmacummiyamdmacummiya mdmacummiyamdmacummiya
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible. The coconut and onion sauce is so rich and creamy, and the taro is perfectly cooked. I highly recommend this recipe to anyone who loves Samoan
Vincent Bianchi
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone raved about the unique flavors and the tender taro. I'll definitely be making it again soon.
H A
[email protected]I attempted Auntie Ime's Fa'alifu Taro last night and it turned out amazing! The flavors were spot-on and the taro was cooked to perfection. My family loved it and even my picky eater son went back for seconds. Definitely adding this recipe to my reg
Rooh Ullah
[email protected]Fa'alifu Taro has become a staple in my kitchen. It's easy to make, incredibly delicious, and always a hit with my family and friends. The taro is always cooked to perfection and the sauce is rich and flavorful. I often serve it with rice or roasted
StarLuxd
[email protected]This Samoan taro dish is a winner! The combination of taro, coconut, onion, and spices creates a symphony of flavors that is both comforting and exciting. I especially enjoyed the crispy shallots on top, which added a nice textural contrast. Highly r
Muhammad Nadeem
[email protected]Wow! Just wow! Auntie Ime's Fa'alifu Taro blew my taste buds away. The taro was perfectly cooked and the coconut onion sauce was absolutely divine. I'm not usually a fan of taro, but this recipe has definitely changed my mind. I'll be making this dis
Shankar Uprety
[email protected]This Auntie Ime's Fa'alifu Taro recipe is a delightful journey into the flavors of Samoa. The taro, cooked in a rich coconut and onion sauce, is tender and flavorful, while the hint of garlic and ginger adds a subtle complexity. I especially apprecia