AURILLA'S ANISE BISCUIT MIX COOKIES
My maternal Grandma created this cookie for the holidays. The taste and smell of this cookie will always remind me of Christmas!
Provided by MIZAPRIL
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together buttermilk baking mix, flour, sugar, and nuts. In another smaller bowl, whisk together eggs, anise extract, and water. Pour liquid over the dry ingredients and stir until well combined. Dough should have a dry consistency like biscuit dough. Roll dough into walnut sized balls and place on a cookie sheet. Bake in the preheated oven for 12 to 15 minutes. Cookies should be a light golden brown. Remove to cool on a rack. When cool, paint with glaze.
- For glaze: Mix confectioners' sugar with anise extract and food coloring. Add water 1 tablespoon at a time. Stir until smooth. Water may be adjusted to give the glaze a creamy paint-like consistency. Paint the cookies with a pastry brush, or dip them in the glaze with a slotted spoon. Let the cookies dry on waxed paper or on cooling racks. If you do not glaze the cookies, they will become rock-hard in texture.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 39.5 g, Cholesterol 12.4 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 389.7 mg, Sugar 22.1 g
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Naeem azam
naeem-azam89@hotmail.comJust say no to this recipe.
Hunter Isaac
isaac-h@yahoo.comThis recipe is a big fat zero.
Saba Parvin
parvin_s@hotmail.comAvoid this recipe at all costs!
Devin Seth
seth23@yahoo.comI will definitely not be making these cookies again.
Radhika Sah
sah-radhika19@gmail.comI would not recommend this recipe to anyone. It's a waste of time and ingredients.
Hysni bytyqi Hysni bytyqi
hbytyqi65@hotmail.comThese cookies were a complete disaster. They were dry, crumbly, and tasteless.
Keanu Zwelakhe
z-k@yahoo.comOverall, I thought these cookies were just okay. I probably won't make them again.
Sergio Ceron
c_sergio8@hotmail.comThese cookies were a bit dry. I think I'll try adding some extra butter next time.
Tamanna
tamanna@gmail.comI found the anise flavor to be a bit too strong. I think I'll try using less anise next time.
Nomaanfayyaz Khan
nk@yahoo.comThese cookies are a little too sweet for my taste, but they're still pretty good.
SHoAiB Ur Rehman
rehman.s@aol.comI love the unique flavor of these cookies. I've never had anything like them before.
Tanjin Maiha
t.maiha49@aol.comThese cookies are perfect for any occasion. They're great for a quick snack, or you can serve them at a party.
Monika Aktar
monika-aktar@hotmail.frI wasn't sure how I would like the anise flavor, but I was pleasantly surprised. These cookies are really good!
Ottunba Abiola
abiola6@aol.comThese cookies are so easy to make, and they're so delicious. I'll definitely be making them again.
mimo world
m@hotmail.comI made these cookies for a Christmas party, and they were a huge success. Everyone loved them!
Md Robin islam
m_islam7@hotmail.comThese cookies are delicious! I love the subtle anise flavor.
Jawad Ahmad (Jawad Afridi)
jawad54@gmail.comI've made these cookies several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Serious Times
serious-t@hotmail.frThese cookies were a hit with my family and friends! They're so light and fluffy, with the perfect amount of anise flavor.