AUSTRALIAN MEATBALLS
Delicious meatballs from allrecipes.com. I didn't have Worcestershire so I just used an additional 1/2 cup of beef broth. Still great and with plenty of flavor.
Provided by Debbie R.
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix in the milk; you might not need all of it--just enough for a good meatball-making texture. Make meatballs that are about 1.5 inches in diameter. In a greased baking dish, bake them for 30 minutes at 375.
- Make the sauce while the meatballs are baking. Melt the margarine in a saucepan over medium heat. Add the remaining onions, and cook until browned. Stir in the ketchup, beef stock, steak sauce, Worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring to a boil over medium heat, and simmer, stirring occasionally, until the meatballs are done.
- Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over them, and return to the oven. Bake for an additional 30 minutes.
- The original author says that they taste better if they've been made a little in advance, allowed to cool, and then reheated at 200 degrees for about 15 minutes.
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kiran sami
s_kiran18@gmail.comI've made these meatballs several times now and they are always a hit. They are so easy to make and they taste amazing. I usually serve them with spaghetti and meatballs, but they are also great on their own with a side of dipping sauce.
Rebecca Okonkwo
okonkworebecca@hotmail.comThese meatballs were delicious! I made them exactly as the recipe said and they turned out perfect. I served them with spaghetti and meatballs and it was a hit with my whole family.
Farhan
farhan@gmail.comThese meatballs were very easy to make and they turned out great. I used a food processor to chop the onion and garlic, which made it even easier. I served them with mashed potatoes and green beans and it was a delicious meal.
Naeem Qurashi
qurashi_n@aol.comI made these meatballs with ground turkey instead of beef and they were still really good. I also used a sugar-free ketchup and it worked out great. These meatballs are a healthy and delicious option for a weeknight meal.
Kashmir Pierre
pierre4@hotmail.comThese meatballs were a bit too dry for my taste, but the sauce was delicious. I think I would add more moisture to the meatballs next time, maybe by adding some bread crumbs or grated vegetables.
Willie Waring
willie.waring50@gmail.comI wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were so moist and flavorful, and the sauce was amazing. I will definitely be making these again.
Stellar Evolution (S.E.)
es@gmail.comThese meatballs were delicious! I made them exactly as the recipe said and they turned out perfect. I served them with mashed potatoes and gravy and it was a hit with my whole family.
Davaa Davaa
d@hotmail.co.ukI've made these meatballs several times now and they are always a hit. They are so easy to make and they taste amazing. I usually serve them with spaghetti and meatballs, but they are also great on their own with a side of dipping sauce.
EHI OBEN
oben-e@gmail.comThese meatballs were very easy to make and they turned out great. I used a food processor to chop the onion and garlic, which made it even easier. I served them with mashed potatoes and green beans and it was a delicious meal.
Hilma Henry
h-h44@yahoo.comI made these meatballs with ground turkey instead of beef and they were still really good. I also used a sugar-free ketchup and it worked out great. These meatballs are a healthy and delicious option for a weeknight meal.
breaddoorcar
breaddoorcar@yahoo.comThese meatballs were a bit too dry for my taste, but the sauce was delicious. I think I would add more moisture to the meatballs next time, maybe by adding some bread crumbs or grated vegetables.
Cherish King
c_k27@yahoo.comI wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were so moist and flavorful, and the sauce was amazing. I will definitely be making these again.
Sb Rana
rana.sb@hotmail.comThese meatballs were delicious! I made them exactly as the recipe said and they turned out perfect. I served them with spaghetti and meatballs and it was a hit with my whole family.
Abbie
abbie@aol.comI've made these meatballs several times now and they are always a hit. They are so versatile and can be served with a variety of dishes. I love that they can be made ahead of time and frozen, too.
Raheela Khanum
r.k97@gmail.comI made these meatballs for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Vimsen Adhikari
vimsen.adhikari48@gmail.comThese meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again. Thanks for sharing this recipe!