AUSTRALIAN STICKY TOFFEE PUDDING
Make and share this Australian Sticky Toffee Pudding recipe from Food.com.
Provided by Poppy
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix dates and baking soda in a heat-proof bowl.
- Pour boiling water on top and leave to stand.
- Cream butter and sugar until pale, then add eggs one at a time, beating well after each addition.
- Gently fold in sifted flour, stir in the date mixture, and pour into a lightly buttered 18cm or 7" square or round cake tin.
- Bake in a preheated oven (180 C) for 30-40 minutes, until an inserted skewer comes clean.
- Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes.
- Set aside until ready to serve, then quickly reheat when needed.
- Cut pudding into squares and place each square in the centre of a warm dinner plate.
- Pour hot toffee sauce over each square and serve with fresh cream.
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Chandra Thapa
[email protected]This pudding is a must-try for any fan of sticky toffee pudding. It's easy to make and always turns out perfectly.
Chenoa Thomas
[email protected]I'm not a big fan of sweet desserts, but this pudding is the exception. It's the perfect balance of sweet and savory.
Jacob Dale
[email protected]This pudding is the perfect dessert for a cold winter day. It's warm and comforting and always makes me feel better.
gagan oli
[email protected]I love that this recipe can be made ahead of time. I usually make it the day before I plan to serve it. It's so easy to reheat and it's always a hit with my guests.
Teriyana Johnson
[email protected]This pudding is a great way to use up leftover dates. I always have a few dates left over from holiday baking and this is the perfect way to use them up.
MD Lutfur
[email protected]I made this pudding for my vegan friends and they loved it. I used a plant-based butter and milk and it turned out perfectly.
infinty offical
[email protected]I used a gluten-free flour blend to make this pudding and it turned out great. It's a delicious and easy dessert for people with celiac disease or gluten intolerance.
Nazeer Ahmed
[email protected]I made this pudding in my slow cooker and it turned out perfectly. It's a great way to make this dessert ahead of time.
Alicia
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Alice Carson
[email protected]I'm a professional chef and I have to say, this sticky toffee pudding is one of the best I've ever tasted. The balance of flavors is perfect.
Arafah Naha
[email protected]This pudding is so addictive! I can't stop eating it. I've already made it three times in the past week.
Mr Jahangir
[email protected]I'm not a fan of dates, but I loved this pudding. The dates add a lovely richness and depth of flavor.
Shaki wa Cedra
[email protected]I made this pudding for my British friends and they said it was the best sticky toffee pudding they'd ever had. I was so proud!
Felix Nachimbwe
[email protected]This pudding is the perfect comfort food. It's warm, gooey, and sweet. I always feel better after eating a slice.
Luise B
[email protected]I love that this recipe uses pantry staples. I always have the ingredients on hand, so I can make this pudding whenever I get a craving.
Colin Power
[email protected]I'm not a baker, but this recipe was so easy to follow. My pudding turned out perfectly and was a huge success at my potluck.
Apple Death
[email protected]This pudding was amazing! I made it for a dinner party and everyone raved about it. The sauce is to die for.
Akwasi Lartin
[email protected]I've tried many sticky toffee pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Hriday Patwary
[email protected]This sticky toffee pudding was a hit with my family! The flavors were rich and decadent, and the texture was perfect. I will definitely be making this again.