AUTHENTIC CHILE CON QUESO
This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.
Provided by Melony1976
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Muzahid Chowdhury
[email protected]This chile con queso is the best! It's the perfect party food.
Haroon Arman
[email protected]I'm not a vegetarian, but I love that this recipe can be made with vegan cheese. It's just as delicious as the traditional version.
Malaika Jani
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just set it and forget it.
its Rayhan yt
[email protected]This chile con queso is the perfect comfort food. It's cheesy, gooey, and delicious.
Alliyah Turpen
[email protected]I've never made chile con queso before, but this recipe made it so easy. I'm definitely going to make it again.
Amkelani Tollarence
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
MZINGELWA HLATSHWAYO
[email protected]I'm not a huge fan of spicy food, but this chile con queso wasn't too spicy for me. It had just the right amount of heat.
Maan Ali
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Bukundika Vira
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's the perfect appetizer or snack.
Aziz Ikhlas
[email protected]I've tried many chile con queso recipes, but this one is by far the best. The flavor is amazing and it's always a crowd-pleaser.
Zoe Brooks / Savannah Haynes
[email protected]This chile con queso was a hit at my last party! It was so easy to make and everyone loved it.