AUTUMN CAKE
A dusting of confectioners' sugar is all that's needed on top of this spice cake. I've given these as gifts more times than I can count!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the sugar, oil, baby food and eggs until well blended. Combine the flour, baking soda, cinnamon, cloves and salt; gradually beat into sugar mixture. Fold in nuts. , Spoon into a greased 10-in. fluted tube pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
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hamza srour
[email protected]This recipe was easy to follow and the cake turned out great! It was a delicious treat to share with my friends.
Ntombela Amos
[email protected]I made this cake for my family and they all loved it! It was a great way to use up some of the apples from our apple tree.
Maaz Sarfraz
[email protected]This cake is amazing! It's so moist and flavorful, and the apples and spices give it the perfect fall flavor.
Tori Camacho
[email protected]The cake was a bit dry, even though I followed the recipe exactly. I might try adding a little more butter or oil next time.
Kathleen Mackey
[email protected]This recipe is a keeper! The cake was delicious and everyone loved it. I'll definitely be making it again for future gatherings.
joel Sanchez
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness.
B. Baroo
[email protected]This cake is the perfect fall treat! The apples and spices give it a warm and cozy flavor. I love serving it with a dollop of whipped cream on top.
Gary Jackson
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe. I might try reducing the amount of sugar next time.
Federico Caforio
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was a delicious addition to our autumn dinner.
Usama Rehman
[email protected]This autumn cake was a hit at my Thanksgiving gathering! The flavors of the apples, cinnamon, and nutmeg were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again next year.