AUTUMN CHOWDER ~ DELICIOUS
Make up a pot of this tasty soup, when your forecast is calling for a chilly day...it's sure to warm the soul. I love making all sorts of chowders and this ones been long over due. I love the combination of potatoes. Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 45m
Number Of Ingredients 13
Steps:
- 1. Prepare potatoes, and place in cold water until ready to use.
- 2. In a large stock pot, over medium heat, brown bacon, but not crispy.
- 3. Add chopped onion, bay leaves and cook until soft, but not brown. Drain off most of the bacon fat. Leave some.
- 4. Add potatoes to the pot and stir to combine with onion and bacon.
- 5. Pour enough chicken stock to cover potatoes and bring to a simmer. Continue simmering until potatoes are fork tender.
- 6. In a small dish get seasonings ready - salt, pepper, thyme, nutmeg, brown sugar, parsley and green onions.
- 7. Once potatoes are tender add the blend of seasonings and corn. Stir to combine. Now, pour in the cream & evaporated milk.
- 8. Continue cooking until all is heated through....ladle out into bowls and enjoy the deliciousness.
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Audra Williamson
[email protected]Amazing! This chowder is so creamy and flavorful. I will definitely be making this again and again.
Tony Berry
[email protected]This is my new favorite chowder recipe. It's so easy to make and it always turns out perfect.
Queen Sahra
[email protected]Just what I was looking for! A hearty and flavorful chowder that's perfect for a cold night. Thanks for sharing the recipe!
Keyden
[email protected]Not bad, not great. I've had better chowder, but this was still a decent meal.
md kabir hasan
[email protected]This chowder was a disappointment. The flavors didn't come together well and it was very watery.
Andiswa Mbabali
[email protected]The soup was a bit bland for my taste, but it had potential. I think I'll add more spices next time.
majida Imran
[email protected]Easy to follow recipe. The chowder came together quickly and was so tasty. This is definitely a recipe I'll keep in my rotation.
Matete Robert
[email protected]Just made this chowder for dinner and it was a hit! My husband and kids loved it. It's a great way to use up leftover vegetables. I'll definitely be making this again.
walkersky10 Lucas Horton
[email protected]This chowder was absolutely delicious! I added a bit of extra garlic and thyme, and it was perfect. The soup was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!