AUTUMN GLAZED APPLE CREAM PIE
Posting in response to a request for recipes using Eaglebrand. Sounds like a quick & easy little fall dessert!
Provided by Rhonda J
Categories Dessert
Time 45m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
- Bake in a pre-heated 350 degree oven for 25-30 mins.
- or until center is set.
- Cool.
- Saute apples in butter until tender; arrange on top of baked pie.
- Spoon preserves over apples to glaze.
- Chill thoroughly.
Nutrition Facts : Calories 643.7, Fat 30.2, SaturatedFat 14.5, Cholesterol 91.9, Sodium 383.5, Carbohydrate 88.3, Fiber 2.1, Sugar 71.3, Protein 9
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Rafaella Rubio
[email protected]I can't wait to try this recipe!
Joyce Nakawooya
[email protected]This pie is a bit pricey to make, but it's definitely worth it for a special occasion.
joen jennιe ꨄ
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great.
Thembela
[email protected]This recipe is a little time-consuming, but it's worth it for the amazing flavor.
Rehman Virk
[email protected]I'm allergic to apples, so I made this pie with pears instead. It was still delicious!
Maik
[email protected]This pie is perfect for a fall gathering.
King Umrani
[email protected]I love the combination of apples and cream in this pie.
kamrulislam slam
[email protected]This pie is so easy to make and it's always a hit with my family.
love lak
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough.
Tarnia Cherrett
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Christiano Gelderbloem
[email protected]I've made this pie several times and it's always a crowd-pleaser. The glaze on top is the perfect finishing touch.
tikaram gautam
[email protected]This pie was a bit too sweet for me, but my kids loved it.
The Angel
[email protected]I'm not a huge fan of apple pie, but this one was really good. The cream filling was a nice touch.
William Whitten
[email protected]The filling was a little too tart for my taste, but the crust was perfect.
Tuyet Phan
[email protected]This recipe is easy to follow and the pie turned out beautifully. I will definitely be making it again.
Hamada Mahmoud
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
MD MIJAN ROHMAN
[email protected]This apple cream pie was a hit with my family! The crust was flaky and buttery, and the filling was perfectly sweet and tart.