AUTUMN HARVEST CARAMEL APPLE CHEESECAKE
One Thanksgiving more than fifteen years ago I was asked to bring dessert. There were requests for the usual but I wanted to make something different so I came up with this recipe. Now every year this dessert is a tradition in our home. I have been asked several times for this recipe but have never given it out, not even to my...
Provided by Dee *
Categories Cakes
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. CRUST-crush graham crackers in food processor-remove, finely chop nuts in food processor-remove. Put crackers, nuts, brown sugar in bowl and add melted butter, mix together, poor in 9 inch spring form pan, spread mixture evenly on bottom of pan,bring some of the crackers up the side of the pan evenly (as seen in my photo)Bake@350 for 5 minutes-do not over bake.
- 2. APPLES-peel,core and dice apples then put in frying pan with melted butter, after 3 minutes sprinkle with one teaspoon of cinnamon and stir, about 2 min more they should be soft and brown-remove and let cool.
- 3. FILLING-beat cream cheese,sugar,eggs,sour cream,add 2t of cinnamon and 2t nutmeg,add cooled apples and stir. Pour into spring form pan and bake at 350 for about 1 hour.
- 4. CARAMEL SAUCE-in a good sauce pan put in caramels, butter and milk, stir until melted. Take off burner and let cool.
- 5. TAKE OUT- cheesecake from oven and allow to cool, pour cool caramel sauce over cake and put in refrigerator. Let stand for a few hours or overnight.
- 6. SERVING-take out of refrigerator and let stand about 30 minutes. Spring open pan SLOWLY to, remove side of pan,it is a good idea to have a small container of warm water to clean knife off after cutting then dry with towel and cut again-the topping can get gooey.
- 7. MUST HAVES-you will need a 9 inch spring form pan with this recipe as seen in one of my pictures.
- 8. FRESH-I always make sure I have the freshest eggs, cream cheese, and sour cream when I make this. As in any recipe I do think it makes a big difference.
- 9. I do hope that you,your family and friends enjoy this recipe and it becomes a family tradition as it is in our family.
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Josiah G
[email protected]This cheesecake is the worst thing I've ever eaten. I would rather eat dirt.
maya sagore
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Izala Martins
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out at all like the picture. It was a complete mess. I'm so disappointed.
Carol Watson
[email protected]This cheesecake was a disaster! The crust was soggy, the filling was lumpy, and the caramel apple flavor was artificial. I would not recommend this recipe to anyone.
Saqib Sajjad
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't amazing either. I probably wouldn't make it again.
Manii Rajput
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good. I would recommend using a different crust next time.
purity joseck
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that, it was a great recipe. The cheesecake was delicious, and the caramel apple flavor was perfect.
info for all
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Afaque Ahmed Rustamani
[email protected]I followed the recipe exactly, and my cheesecake turned out perfectly! It was so easy to make, and the results were incredible. I will definitely be making this again.
Shair Mohammad
[email protected]This cheesecake is amazing! The caramel apple flavor is so unique and delicious. The cheesecake itself is creamy and smooth. I highly recommend this recipe.
Addhyan Kandel
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ryan Volk
[email protected]This cheesecake was so good! The crust was flaky and buttery, and the filling was creamy and smooth. The caramel apple flavor was perfect, and the cheesecake was not too sweet.
Md:Mahadi Hasan
[email protected]I've made this cheesecake twice now, and it's always been a success. It's easy to make, and the results are always delicious. The caramel apple flavor is unique and everyone loves it.
Hum Tv
[email protected]This cheesecake was a hit at my Thanksgiving gathering! The caramel apple flavor was perfect for the fall season, and the cheesecake itself was creamy and decadent. I will definitely be making this again.