AUTUMN LEAF CUPCAKES
Melted chips and a cookie cutter are all you need to create the wow for simply delicious cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, place 12-inch sheet of waxed paper on cookie sheet; mark an 8-inch square on waxed paper. Alternately place spoonfuls of melted chocolate and butterscotch on waxed paper. With small spatula, swirl together for marbled effect, spreading to an 8-inch square. Refrigerate until firm, about 30 minutes.
- Remove from refrigerator; let stand about 10 minutes or until slightly softened. Use 1 1/2-inch leaf cookie cutter to make 24 leaf cutouts. Carefully remove cutouts from paper with spatula; place on another waxed paper-lined cookie sheet. Refrigerate until firm, about 5 minutes.
- Frost cupcakes. Garnish with leaf cutouts. Store loosely covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 21 g, TransFat 1 g
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[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Qwe Asf
[email protected]I'm not sure about the maple frosting, but the cupcakes themselves look delicious.
Monalisa Apolinario Joao Baptista
[email protected]These cupcakes look amazing! I'm definitely going to make them for my next party.
Shuntelle Sturrup
[email protected]I can't wait to try these cupcakes!
Klay Rad
[email protected]These cupcakes are a great way to celebrate fall.
Zya Khan
[email protected]I love these cupcakes! They're so cute and festive.
David Axle Adams
[email protected]These cupcakes are delicious! The maple frosting is the perfect complement to the moist cake.
Nishal amiirah
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect fall treat!
Adanna Thomas
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I love that I can use any type of sprinkles to decorate them to match the occasion.
Oppi Rabbi Hassan
[email protected]I made these cupcakes for a Thanksgiving party and they were a huge hit! Everyone loved the unique flavor and the festive decoration.
Sana Tahir
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them. They're definitely a great option for a kid-friendly party.
OLORUNJUNE YEMI
[email protected]I'm not a huge fan of maple frosting, but these cupcakes were still really good. The cake is moist and flavorful and the cream cheese frosting is delicious.
Alisa Tufail
[email protected]These cupcakes are so cute and festive! I love the way the maple frosting turned out. It's the perfect touch for fall.
Mahanor Khan
[email protected]I made these cupcakes for my kids' Halloween party and they loved them! They were so excited to help me decorate them and they gobbled them up in no time.
Phindiswa Tafane
[email protected]These cupcakes were a hit at my fall party! They were so easy to make and they turned out so cute. I used a variety of fall sprinkles to decorate them and they were perfect for the occasion.