AUTUMN SQUASH BREAD
There are plenty of quick bread recipes around, but this one is special. A great alternative to pumpkin, squash plays a starring role in this moist, lightly spiced loaf. It's great for gift-giving, snacking, or breakfast on the run. Have also included a Squash butter recipe.
Provided by Carol Junkins
Categories Other Breads
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Heat oven 350 df ` Grease the bottom and 1/2 inch up the sides of a 9x5x3" pan, set aside. In a small bowl combine squash and milk, set aside. In medium bowl combine the flour, baking soda, 1/2 teaspoon cracked black pepper, 1/2 teaspoon salt, set aside.
- 2. In large mixing bowl beat cream cheese and butter with mixer on medium for 30 sec. Add brown sugar, beat until well combined. Beat in the eggs. Alternately add flour mixture and squash mixture to cream cheese mixture, beating on low speed after each addition just until combined. Spoon batter into prepared pan. In a small bowl stir together the granted sugar, sage and 1/2 salt. Sprinkle over batter in pan.
- 3. Bake for 55-60 min. or until wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely. Wrap, store overnight before slicing. Serve with Squash Butter. Makes 16 servings.
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Jonathan Lastimosa
lastimosajonathan@aol.comThis bread was perfect! It was moist, flavorful, and had a beautiful golden brown crust. I will definitely be making this again.
Aanish Anwer Ali
a-aanish@hotmail.frThis bread was a bit too dense for my taste. I think I would add more baking powder next time.
Kyle Luckett
k.l99@gmail.comThis bread was delicious! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor and the moist texture.
Runata Foster
foster_runata@yahoo.comThis bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
delin monyela
delinm@hotmail.comThis bread was easy to make and turned out great! The flavor was perfect and the texture was moist and fluffy. I will definitely be making this again.
GAMER SMG
gs@yahoo.comThis bread was amazing! I loved the combination of spices and the squash gave it a really unique flavor. I will definitely be making this again.
Hassan Mohammad
mohammad.h85@hotmail.co.ukI followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Muhammad Arib
muhammad_a@hotmail.comThis bread was delicious! I used a pumpkin instead of a squash, and it turned out great. The bread was moist and flavorful, with a slightly sweet taste. I will definitely be making this again.
Armin Bronja
b_a50@yahoo.comThis bread was a bit too dry for my taste. I think I would add more liquid next time. Otherwise, the flavor was good.
Brisilda Rekaj
rekajb@gmail.comI love this recipe! The bread is moist and flavorful, and the squash gives it a unique and delicious taste. I've made it several times now, and it's always a hit with my family and friends.
Jj McKinney
mckinney.j@hotmail.comThis bread was easy to make and turned out great! I used a butternut squash, and the bread had a slightly sweet and nutty flavor. I will definitely be making this again.
Runa Begum
begum.r64@yahoo.comI'm not usually a fan of squash, but this bread was surprisingly delicious! The texture was perfect and the flavor was nice and subtle. I will definitely be making this again.
Eddyy Lee Spartah
e_spartah15@hotmail.comThis autumn squash bread was a hit with my family! The bread was moist and flavorful, with a slightly sweet taste from the squash. I added a bit of cinnamon and nutmeg to the batter for extra flavor. I will definitely be making this bread again!