AVGOLEMONO (GREEK LEMON SOUP)
Steps:
- Boil broth, add orzo and simmer til tender (20 min.) Whip whites until medium peaks form Add yolks beating continuously Add juice, beating. Temper eggs with 2 c. broth, adding in constant slow stream while continuing to beat furiously so you do not curdle the eggs. Add egg mixture back to remaining broth and serve. when reheating, do not re-boil - heat slowly until very warm. Garnish with thinly sliced lemon. You should taste lemon, richness of eggs, salt of chicken, and starch of rice, in that order and you've made it perfectly.
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Alicia Barnes
[email protected]I'm allergic to eggs, so I can't try this recipe. :(
Quentin Gossett
[email protected]This soup is way too expensive to make. I'll stick to my old recipe.
Melvin
[email protected]This recipe is missing some important ingredients. I had to add chicken broth and rice to make it taste good.
Nambassa Winnie
[email protected]I'm not sure what I did wrong, but my soup turned out really curdled. I think I'll try a different recipe next time.
Rebecca Maples
[email protected]This soup is a bit too thick for my taste. I think I'll try using less cornstarch next time.
Brian Stroud
[email protected]I found this soup to be a bit bland. I think it needs more seasoning.
prince magar
[email protected]This soup is a bit too lemony for my taste. I think I'll try using less lemon next time.
Yakub Ali
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It's a really unique and flavorful soup.
SGT-MARCUS
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Ekeneotumu Reuben
[email protected]I'm not usually a fan of lemon soup, but this one is amazing. The egg yolk gives it a creamy texture that I love.
Jibran Ulhaq
[email protected]This soup is so delicious and comforting. It's the perfect way to end a long day.
Jack Garven
[email protected]I love the tangy flavor of this soup. It's the perfect way to warm up on a cold day.
Ati Karna
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my guests.
Fuad Jaz
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Aviva Keely
[email protected]My husband is Greek and he says this soup is just like his grandmother used to make. It's a classic dish that is always a hit with our family.
Mungong Kah
[email protected]I've tried many avgolemono recipes, but this one is by far the best. The soup is rich and creamy, with a perfect balance of lemon and egg.
Shafin Trump
[email protected]This soup is the perfect comfort food on a cold day. It's tangy, lemony, and so flavorful. I made it for my family and they all loved it.