AVGOLEMONO MEATBALL SOUP
I found this Greek soup in a recipe book my Mom has, called "The Best Soups In the World". By Clifford A Wright It is one delicious soup too...smells wonderful as it stews on the stove top. It's relatively easy to make also, always a plus. Sometimes I serve it over rice, but by all means eat it just as is. My photos.
Provided by Cassie *
Categories Other Soups
Time 50m
Number Of Ingredients 15
Steps:
- 1. In a bowl, mix together the ground beef, onion, rice, parsley, dill, olive oil, cinnamon, salt, and pepper.
- 2. Knead the mixture for a minute, with wet hands to prevent sticking, until well blended. Then form into meatballs about an inch in diameter.
- 3. As you finish making the meatballs, roll them on a platter filled with some flour until coated on all sides and set aside.
- 4. In a pot, bring the broth, butter, and green onion to a boil over high heat.
- 5. Add the meatballs a few at a time (so the broth stays at a boil), then reduce the heat to low, cover, and simmer until the meatballs are cooked through and the rice is tender, about 30 minutes.
- 6. When the 30 minutes are almost up beat the eggs in a small bowl, then whisk in the lemon juice a little at a time, beating constantly.
- 7. Add a ladle full of hot broth to the lemon and egg mixture, beating all the time. Now add the lemon and egg mixture to the meatball soup, stirring the whole time, and as soon as it's added remove from the heat and serve.
- 8. Add more salt and pepper to taste. Serve over rice if desired.
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Jacquiee Wanjiru
[email protected]This soup looks amazing! I can't wait to try it.
CHINESE FEMALE RAPPERS
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Conrad Ross
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Edmond Ford
[email protected]This soup was a bit too tangy for my taste, but I think that's just a personal preference. The meatballs were very good, though.
Muheebullah Muheebullah
[email protected]I'm so glad I tried this recipe! The meatballs were amazing, and the broth was so flavorful. I will definitely be making this again.
Chinecherem Prudentia
[email protected]This soup was easy to make and so delicious! The meatballs were tender and the broth was flavorful. I will definitely be making this again.
Ali Don
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the meatballs and the broth. I will definitely be making this again.
Heather Cohen
[email protected]This soup was delicious! The meatballs were moist and flavorful, and the broth was rich and tangy. I will definitely be making this again.
Tshwarelo Mereyabone
[email protected]I'm not a huge fan of avgolemono soup, but this recipe changed my mind. The meatballs were so good, and the broth was so flavorful. I will definitely be making this again.
Eddie Bartus
[email protected]This avgolemono meatball soup was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and tangy. I will definitely be making this again.