Steps:
- Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.
- Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.5 g, Fat 9.9 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 184 mg, Sugar 1.8 g
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Nicole M
[email protected]This salsa is a great way to add some extra veggies to your diet.
Megan Devenish
[email protected]I love the combination of avocado and black-eyed peas in this salsa. It's a unique and delicious twist on a classic.
SR waz tv
[email protected]This salsa is so fresh and flavorful. I can't wait to make it again.
Naeem Jutt
[email protected]I've never had avocado salsa before, but I'm definitely a fan now.
Abanoub Maged
[email protected]This salsa is a great way to use up leftover avocado.
Marleigh Radacy
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed them in this salsa.
Tarif Sheikh
[email protected]This salsa is a great way to change up your usual salsa routine.
Saul smith
[email protected]I love the creamy texture of the avocado in this salsa.
Shahin__ Shaah
[email protected]This salsa is a great way to add some healthy fats and protein to your diet.
ashley sheriff
[email protected]I've made this salsa several times, and it's always a success. It's a great way to use up leftover avocado and black-eyed peas.
Inathi Mnyimba
[email protected]This salsa is so easy to make, and it's always a crowd-pleaser.
Dominique Dexter
[email protected]I love the freshness of this salsa. It's the perfect appetizer or snack.
Ryu27
[email protected]This salsa was a hit at my last party! The avocado and black-eyed peas are a unique and delicious combination.