AVOCADO "BACON" SANDWICH!
A yummy fresh sandwich that is easy to whip up and double if needed. Sprinkling the avocado with salt makes the sandwich mouth watering. If making just for yourself or if you have left over avocados, leave them in their skin, sprinkle the flesh with lemon juice, wrap tight in tin foil, and place them in the fridge. This will prevent them from browning and you can enjoy the avocados the next day.
Provided by DebaRooRoo
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in oven and slice avocado and tomato.
- Split the avocado between two pieces of toast and sprinkle with salt to taste (don't skip!).
- Layer rest of ingredients and enjoy.
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Ava Oxley
[email protected]Avocado and bacon are a great combination, but the bread was a bit too dry for my taste.
Munawar Sultan
[email protected]This sandwich is so good! I love the combination of avocado and bacon. The bread is also perfectly toasted. I've made this sandwich a few times now and it's always a hit.
Birkha Darjee
[email protected]I made this sandwich for lunch today and it was delicious! The avocado and bacon were a perfect combination, and the bread was perfectly toasted. I also added a fried egg to mine, and it was even better! I would definitely recommend this sandwich to