AVOCADO BREAD

Avocado Bread image

This easy and delicious quick bread uses avocado instead of butter or oil, giving it a subtle but distinct flavor and a dose of healthy fat. Try it for breakfast or as a snack.

Provided by Food Network Kitchen

Time 2h

Yield 8 servings

Number Of Ingredients 11

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Ingredients

Nonstick cooking spray, for the loaf pan
2 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 ripe large avocado
1 teaspoon lemon juice
3/4 cup sugar
1/2 cup half-and-half
1/2 teaspoon pure vanilla extract
1 large egg

Steps:

Preheat the oven to 375 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray.
Whisk together the flour, baking powder, baking soda and salt in a bowl; set aside.
Thoroughly mash the avocado with the lemon juice in a large bowl. Add the sugar, half-and-half, vanilla and egg and whisk until thoroughly combined. Add the flour mixture and stir until incorporated.
Pour the batter into the prepared loaf pan and bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

jamir Mansur

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I can't wait to try this avocado bread recipe. I love avocados and I'm always looking for new ways to use them.

Derick Enriquez

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I've never had avocado bread before, but I'm definitely going to try this recipe. It looks delicious!

Nicholas Nassre

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This avocado bread is a great way to add some variety to your breakfast routine.

Tukani TukAni

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I'm always looking for new avocado recipes and this one definitely didn't disappoint. It's a keeper!

kamara gentry

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This bread is a great way to sneak some healthy fats into your diet. It's also a good source of fiber.

Touheed Tayyab

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I love the unique flavor of this bread. It's a great change from traditional banana bread.

jeff blaylock

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I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.

Noor Alom

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I followed the recipe exactly and the bread turned out perfect. It was light and fluffy, with a delicious avocado flavor.

Mercyline Obonyo

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This bread is a great way to use up ripe avocados. It's also a great snack or breakfast food.

Rajuan Dennis

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I was hesitant to try this recipe because I'm not a big fan of avocados. But I'm so glad I did! This bread is amazing! It's so moist and flavorful, and the avocado adds a unique twist.