The sauce on this bruschetta is like pesto, but the avocado chunks and parsley give it a different texture and tang.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- Place the garlic in a food processor, and pulse. Add the parsley, basil, 5 tablespoons olive oil, vinegar, and salt and pepper to taste; puree. Set the sauce aside.
- Cut the avocados into 1/2-inch chunks. Toss with the lemon juice and remaining 2 teaspoons olive oil.
- Spread a scant tablespoon of the green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley. Serve immediately.
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Ramdevi Shrestha
[email protected]I'm not sure about the green sauce, but the rest of the recipe looks great.
Rijma Neupane
[email protected]This recipe is a great way to get your daily dose of healthy fats.
Kasii Titus
[email protected]I'm always looking for new avocado recipes, and this one looks like a winner.
Allen Oliphant
[email protected]This looks delicious! I can't wait to try it.
Opeyemi Opemipo
[email protected]Yum!
Madhav Bist
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Parizaad Meer
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients, but the flavors are amazing.
Nicholas Hunt
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also perfect for entertaining guests.
Princess Phenyo
[email protected]The green sauce is what really makes this dish special. It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables.
kevin lewis
[email protected]This recipe is a great way to use up leftover avocado. I always have a few ripe avocados on hand, so this is a perfect way to use them up.
King Hasan
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor and freshness of the dish.
Dante Meade
[email protected]This avocado bruschetta with green sauce is an absolute delight! The combination of creamy avocado, tangy green sauce, and crispy bread is simply irresistible.