AVOCADO BRUSCHETTA WITH GREEN SAUCE

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Avocado Bruschetta with Green Sauce image

The sauce on this bruschetta is like pesto, but the avocado chunks and parsley give it a different texture and tang.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 9

2 ripe Hass avocados, pitted and peeled
1 tablespoon freshly squeezed lemon juice
8 slices peasant bread, cut 1/2 inch thick and toasted
1 small clove garlic, peeled
3/4 cup packed parsley leaves, plus more for garnish
3/4 cup packed basil leaves
5 tablespoons plus 2 teaspoons extra-virgin olive oil
1 1/2 teaspoons red-wine vinegar
Salt and freshly ground pepper

Steps:

  • Place the garlic in a food processor, and pulse. Add the parsley, basil, 5 tablespoons olive oil, vinegar, and salt and pepper to taste; puree. Set the sauce aside.
  • Cut the avocados into 1/2-inch chunks. Toss with the lemon juice and remaining 2 teaspoons olive oil.
  • Spread a scant tablespoon of the green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley. Serve immediately.

Ramdevi Shrestha
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I'm not sure about the green sauce, but the rest of the recipe looks great.


Rijma Neupane
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This recipe is a great way to get your daily dose of healthy fats.


Kasii Titus
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I'm always looking for new avocado recipes, and this one looks like a winner.


Allen Oliphant
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This looks delicious! I can't wait to try it.


Opeyemi Opemipo
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Yum!


Madhav Bist
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This recipe is a keeper! I will definitely be making it again and again.


Parizaad Meer
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I love the simplicity of this dish. It's made with just a few fresh ingredients, but the flavors are amazing.


Nicholas Hunt
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This is a great recipe for a light and healthy lunch or dinner. It's also perfect for entertaining guests.


Princess Phenyo
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The green sauce is what really makes this dish special. It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables.


kevin lewis
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This recipe is a great way to use up leftover avocado. I always have a few ripe avocados on hand, so this is a perfect way to use them up.


King Hasan
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I made this for a party and it was a huge hit! Everyone loved the unique flavor and freshness of the dish.


Dante Meade
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This avocado bruschetta with green sauce is an absolute delight! The combination of creamy avocado, tangy green sauce, and crispy bread is simply irresistible.