AVOCADO CHICKEN PITAS
"I've had this recipe for years and usually made it with chicken breasts. Just recently, I started using rotisserie chicken from the store cut into strips. Very quick!" notes Barbara Hunt of Nipomo, California.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Brush one side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until browned and crisp. , Meanwhile, in a small bowl, mash avocado with the lemon juice, salt, garlic powder and hot pepper sauce. Spread over pitas. Layer with chicken, tomato and cheese. , Bake for 5-6 minutes or until cheese is melted.
Nutrition Facts : Calories 723 calories, Fat 42g fat (16g saturated fat), Cholesterol 121mg cholesterol, Sodium 1265mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 46g protein.
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Madi Harris
[email protected]I can't wait to try this recipe!
Ala Qadafari
[email protected]This recipe is a great way to use up leftover chicken.
Mummy Cindy
[email protected]I love that this recipe is so versatile. You can add any toppings you like.
Atish Yadav
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Michelle Apple
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Femi Ayarabiasha
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special.
Jacob Garza
[email protected]The chicken was a bit dry, but the avocado crema helped to make up for it.
Xamu Kavinjelwa
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
elisha shorts
[email protected]These pitas were a bit too spicy for me, but I think that's just because I used a spicy salsa. Next time I'll use a milder salsa.
Rashid Muneer
[email protected]I'm not a huge fan of chicken, but I really enjoyed these avocado chicken pitas. The chicken was cooked perfectly and the avocado crema was delicious.
Rajib Kazi
[email protected]This recipe is a great way to use up leftover chicken. I also love that you can make it ahead of time and just reheat it when you're ready to eat.
Michael Scarchilli
[email protected]I've made this recipe a few times now and it's always been a success. The chicken is always tender and juicy, and the avocado crema is the perfect topping.
Ehsan Mehmood
[email protected]These avocado chicken pitas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
A&G Bear Mtn Grown
[email protected]I'm a huge fan of avocado and chicken, so I knew I had to try this recipe. I was not disappointed! The chicken is cooked to perfection and the avocado crema is amazing.
Syed Muntazir Hussain
[email protected]This was my first time making avocado chicken pitas and they turned out great! The recipe was easy to follow and the results were delicious.
Camilo Gonzalez
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Dennis Quinn
[email protected]This avocado chicken pita recipe is a keeper! The chicken is so tender and juicy, and the avocado crema is the perfect complement. I also love that this recipe is so versatile - you can add any toppings you like.