AVOCADO WITH CREOLE SAUCE & HARD BOILED EGG

facebook share image   twitter share image   pinterest share image   E-Mail share image



AVOCADO WITH CREOLE SAUCE & HARD BOILED EGG image

Categories     Salad     Egg     No-Cook     Low Carb     Vegetarian     Quick & Easy     Lunch

Yield 4 People

Number Of Ingredients 13

8 hard boiled eggs
2 avocados
1 small head icebery lettuce, shredded
1 cup sliced celery
3/4 cup chopped fresh, parsley
1/3 cup chopped scallions (green onions)
1 Tablespoons paprika
1/4 teaspoon Cayenne pepper
1/2 teaspoon salt
1 1/2 Tablespoons Luzianne Creole mustard (or other coarse grained mustard)
1/4 cup red wine vinegar
1/2 cup vegetable oil
1 small lemon, cut in half

Steps:

  • 1. For the sauce: In a medium bowl, combine the paprika, cayenne pepper, salt, mustard, vinegar, oil, scallions, and parsley, and whisk until blended. 2. Just before serving, cut the avocados in half, remove pit and rub with the cut lemon. 3. Divide the shredded lettuce among 4 plates. Cover with chopped celery. 4.Place one avocado half on each plate. Cut the eggs in half and place 4 halves beside each avocado. Fill avocados with the sauce and serve.

Segun Likosi
[email protected]

This recipe is a must-try for avocado lovers.


Ben Sasu
[email protected]

I love the creamy texture of the avocado and the spicy flavor of the creole sauce.


Irene Dante
[email protected]

This is a great recipe for a healthy and satisfying meal.


Walimuhammad Walimuhammad
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.


Carmen Cole
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.


toxico yt
[email protected]

I would recommend this recipe to anyone who loves avocado.


Atwine Simon
[email protected]

This dish is perfect for a light lunch or dinner. It's also a great appetizer.


LX Arif
[email protected]

I'm not a big fan of creole sauce, but I loved this dish. The avocado and hard-boiled egg were a great combination.


Danny Young
[email protected]

This recipe is a great way to use up leftover avocado. It's also a good source of protein and healthy fats.


tina lease
[email protected]

Yum!


Data Data
[email protected]

I added some chopped tomatoes and onions to the creole sauce and it turned out great! This dish is definitely a keeper.


gamingwithsophia
[email protected]

This recipe was easy to follow and the results were amazing. The avocado was perfectly ripe and the creole sauce was flavorful.


Alta van niekerk
[email protected]

I love the combination of avocado, creole sauce, and hard-boiled egg. It's a unique and delicious dish that I will definitely be making again.


Dominion Ibileke
[email protected]

This avocado with creole sauce and hard-boiled egg recipe was a hit at my dinner party! The flavors were incredible, and the presentation was beautiful.