AWARD WINNING GREEN TOMATO MINCEMEAT
Pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too! This won me first prize in the Ontario Greenbelt Fresh Association's contest in 2008.
Provided by YummySmellsca
Categories Pie
Time 1h45m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in a large stockpot.
- Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
- Can according to water bath canner instructions.
- Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.
Nutrition Facts : Calories 236.3, Fat 0.4, SaturatedFat 0.1, Sodium 135, Carbohydrate 61.1, Fiber 3.7, Sugar 53.8, Protein 1.7
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Sophie Kelliher
[email protected]This is a great recipe for beginners and experienced bakers alike.
Mona Martinez
[email protected]I've been making this mincemeat for years, and it's always a hit with my family and friends.
Tus Shezan
[email protected]I'm so glad I found this recipe. It's a great way to use up my extra green tomatoes.
JOSEPH OWUSU
[email protected]This mincemeat is so flavorful and delicious. I can't wait to use it in my next pie.
Meer Zubair
[email protected]I've never made mincemeat before, but this recipe was so easy to follow. It turned out great!
Amar Chaudhary
[email protected]This is the best green tomato mincemeat recipe I've ever tried!
Tika Rana
[email protected]This mincemeat is so versatile. I can use it in pies, tarts, and even cookies.
Alejandro Mendivil
[email protected]I love the spices in this mincemeat. They really give it a unique flavor.
meliae
[email protected]This mincemeat is the perfect balance of sweet and tart.
katsuki bakugo
[email protected]I love the tartness of the green tomatoes in this mincemeat.
Issa Bella
[email protected]This is a great recipe for beginners. It's so easy to follow.
Cecilia Barnabas
[email protected]This mincemeat is so easy to make. I love that I can make it ahead of time.
Arslan Subhani
[email protected]I'm so glad I found this recipe. It's a great way to use up my green tomatoes.
Jonathan Nast
[email protected]This is the perfect mincemeat for mincemeat pies. It's so flavorful and delicious.
Heidi Pineda
[email protected]I love the unique flavor of this mincemeat. It's a great way to use up green tomatoes.
Mohib Atif
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Lilo Stitch
[email protected]I've been making green tomato mincemeat for years, and this recipe is by far the best. It's so easy to make, and the results are always delicious.
khomotso nicole
[email protected]This is the best green tomato mincemeat I've ever had! It's so flavorful and delicious. I used it to make mincemeat pies, and they were a huge hit with my family and friends.
Arefin Isalam
[email protected]I was skeptical about using green tomatoes in mincemeat, but I'm so glad I tried this recipe! The mincemeat turned out perfectly, with a great balance of flavors. I will definitely be making this again.
Md Sayed
[email protected]This green tomato mincemeat is a unique and delicious twist on a classic. The tartness of the green tomatoes pairs perfectly with the sweetness of the apples and raisins. I highly recommend this recipe!