AWESOME ASPARAGUS SANDWICH
This is a great vegetarian sandwich that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!
Provided by LYSAVANDER
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 30m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss asparagus and red pepper with olive oil. Place on a lined baking sheet and bake until tender, about 10 minutes. Once cool enough to handle, remove skin from the pepper and slice into strips.
- Cut hoagie rolls in half, place on a baking sheet, and toast lightly in the oven. Remove rolls from the oven and sprinkle each half with cheese. Place 4 to 5 asparagus spears and a few strips of pepper on one side. Place slices of tomato on the other side of the roll. Place the hoagies back in the oven until the cheese is melted, about 5 minutes.
- Meanwhile, in a separate bowl, mix the mayonnaise, lemon juice, and garlic together. Spread the dressing on one side of the roll and close sandwich.
Nutrition Facts : Calories 795.8 calories, Carbohydrate 82.8 g, Cholesterol 57.4 mg, Fat 38.5 g, Fiber 8.2 g, Protein 31.1 g, SaturatedFat 14 g, Sodium 950.7 mg, Sugar 11.7 g
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Rehema Nantume
[email protected]This sandwich was a hit at my party! Everyone loved the combination of flavors and textures.
Deewhy Ytepes
[email protected]This sandwich was delicious and easy to make. I used whole wheat bread and added a slice of tomato. It was the perfect lunch!
Mdbabul Mdbabul
[email protected]This sandwich was a bit too messy for my taste. The asparagus was falling out of the sandwich and the goat cheese was dripping everywhere.
Sidra Aslam
[email protected]This sandwich was amazing! The asparagus was cooked perfectly and the goat cheese and prosciutto were a perfect complement. I will definitely be making this again.
Princess Pretty
[email protected]I thought this sandwich was just okay. The asparagus was a bit tough and the goat cheese was too strong. I wouldn't make it again.
Larry Hopkins
[email protected]This sandwich was delicious! I loved the combination of asparagus, goat cheese, and prosciutto. The bread was also very good.
Pearl Malagase
[email protected]The asparagus was a bit overcooked, but the rest of the sandwich was delicious. I liked the combination of flavors.
Babar Qureshi
[email protected]This sandwich was a bit too rich for my taste. I think it would have been better with less goat cheese.
Mike Lemus
[email protected]This sandwich was easy to make and very satisfying. I used sourdough bread and added a slice of avocado. It was the perfect lunch!
Hope Machu
[email protected]I thought this sandwich was delicious! The asparagus was perfectly cooked and the goat cheese and prosciutto were a great addition. I will definitely be making this again.
Paige Carson
[email protected]This sandwich was okay, but it wasn't anything special. I probably wouldn't make it again.
Loise Nguyo
[email protected]The asparagus was tough and the goat cheese was too tangy. I wouldn't recommend this sandwich.
Wendy Hood
[email protected]This sandwich was a bit bland for my taste. I think it would have been better with some additional seasoning.
Smarz Prinz
[email protected]I've made this sandwich several times now and it's always a hit. My friends and family love it. It's a great way to use up leftover asparagus.
Olivia Lebel
[email protected]This sandwich was easy to make and very delicious. I used whole wheat bread and added a slice of tomato. It was the perfect lunch!
Ziniya Rahman
[email protected]I'm not usually a fan of asparagus, but this sandwich changed my mind. The asparagus was roasted to perfection, and it had a slightly smoky flavor. The goat cheese and prosciutto were also delicious, and they paired well with the asparagus. Overall,
Chizzyblizzy1 Chizzyblizzy1
[email protected]This asparagus sandwich was a delightful surprise! The combination of flavors and textures was perfect. The asparagus was cooked to perfection, still slightly crisp but tender. The goat cheese added a creamy tang, and the prosciutto brought a salty r