AWESOME PAN DE CARNE - PARAGUAYAN MEAT LOAF
You can do it all at once, but she usually makes it the night before so it can set. Found in :http://www.findingmyfitness.com/2011/03/recipe-book-na-evers-flippin-awesome-pan-de-carne/ Adapted for ZWT7
Provided by Artandkitchen
Categories Meatloaf
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all of the ingredients except the optional ones in a bowl and mix well.
- On a sheet of aluminum foil, spread out the meat mixture (you're going to roll it in a second).
- Lay out in the middle your shredded carrots, peppers, and hard-boiled eggs.
- Roll the meat up, joining the ends and the seam so it looks like a log. The foil will help you. Use the foil to keep it closed for cooking.
- Cook at 350 for 45 mins to an hour. At 40 mins, open the foil a bit to check.
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SAMEER MAJEED
[email protected]I'm not a big fan of meatloaf, but this recipe is a game-changer. It's so flavorful and moist, I could eat it every week.
Ishtiaq Malik
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
NASIR Op
[email protected]I've made this meatloaf several times and it's always a hit. It's my go-to recipe for potlucks and family gatherings.
Esrat Jahan Richa
[email protected]This recipe looks delicious! I can't wait to try it.
Fun Full
[email protected]I'm not sure what I did wrong, but my meatloaf fell apart when I tried to slice it.
Abishek Ghorasaini
[email protected]I'm going to try making this meatloaf in my slow cooker next time. I think it would be even more moist that way.
Mehedi Hassin
[email protected]This recipe is a great way to use up leftover meat. It's also a very affordable dish to make.
Kinden Johnson
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Kk B
[email protected]This meatloaf was a bit dry for my taste, but the flavors were still good.
Samantha Jones
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the hard-boiled eggs add a nice touch.
Bulalang Ailyn
[email protected]This is the best meatloaf I've ever had! The combination of beef, pork, and spices is perfect. It's so flavorful and moist.
Burniece Putter
[email protected]Made this for my family and it was a huge hit! The flavors were incredible and the meat was so tender and juicy. Definitely a keeper recipe.