We called them Awful Potatoes in the hopes that others wouldn't try them and there would be more left for us. Unfortunately, everyone in the family is on to us and digs right in.
Provided by carolle simmers
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in salted water until done.
- Drain and put back into the pan.
- Add sour cream, cream cheese and garlic salt; mash.
- Turn into baking dish.
- Sprinkle cheddar cheese on top.
- Bake in a 350 degree Fahrenheit oven for 45 to 50 minutes until puffed and golden brown.
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Zo'ryah Boston
[email protected]Potatoes, potatoes, potatoes! What's not to love?
Waheed Gill
[email protected]I'm intrigued by the combination of spices in this recipe. I think it would make for a really flavorful dish.
CTG Piyashvai
[email protected]Meh.
Tony Swafford
[email protected]Potatoes are my favorite food, so I'm always looking for new recipes. This one definitely caught my eye.
Sithum tharuka
[email protected]These potatoes look absolutely divine! I can't wait to try this recipe.
Donna Dyer
[email protected]Not a fan.
Akela Best
[email protected]Followed the recipe exactly and the potatoes came out perfect. Thanks for sharing!
stacy boland
[email protected]These potatoes were awful! They were dry, bland, and had a weird aftertaste.
Louie Hudson
[email protected]Tried this recipe last night. It was a hit!
Budhram chandra
[email protected]My oh my, these potatoes sure did turn out scrumptious! They were crispy on the outside, fluffy on the inside, and seasoned to perfection.