AZTEC CHOCOLATE DOUGHNUTS
If you love chocolate, these aztec chocolate doughnuts, with a dark chocolate glaze, will make your morning extra sweet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 19
Steps:
- In medium bowl, beat eggs, granulated sugar, buttermilk, 3 tablespoons butter and 1 teaspoon vanilla with whisk until blended. Stir in cocoa. Stir in all remaining doughnut ingredients except oil just until moistened. Grease another medium bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl with plastic wrap; refrigerate 1 hour.
- Place dough on generously floured surface. Roll dough in flour to coat. With floured rolling pin, roll dough to 3/8-inch thickness. Cut dough with floured 3-inch cookie cutter.
- Line 2 cookie sheets with cooking parchment paper. Place dough rounds on cookie sheets about 1 inch apart. Cut out centers using floured 1-inch cookie cutter. Reroll scraps to cut additional doughnuts. Cover cookie sheets loosely with towels; let stand at room temperature while heating oil.
- In 4-quart Dutch oven or heavy 3-quart saucepan, heat 2 inches of oil to 375°F. Place cooling rack on cookie sheet. Fry doughnuts in oil, 3 to 4 at a time, about 2 minutes, turning over every 30 seconds, until deep brown and puffed (do not undercook or centers will be raw). Remove from oil with slotted spoon to cooling rack. Cool doughnuts completely, about 20 minutes.
- In 1 1/2-quart microwavable bowl, microwave 1/4 cup butter, the milk, corn syrup and 1/8 teaspoon cinnamon on High 45 seconds or until mixture can be stirred smooth. Stir in chocolate chips. Microwave an additional 30 seconds; carefully stir until chocolate melts and mixture is smooth (stirring too quickly can cause air bubbles in glaze). Stir in 1 cup powdered sugar and the vanilla until smooth. Stir in additional powdered sugar, 1 tablespoon at a time, until consistency of thick syrup. Dip top of each doughnut into glaze; let excess drip off. Place doughnuts on cooling rack, allowing excess glaze to drip onto cookie sheet. Let stand until glaze is set, about 30 minutes.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Doughnut, TransFat 0 g
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Juan Rivera
[email protected]I love the combination of chocolate and chili pepper in these doughnuts. It's a unique and delicious flavor combination.
DB LAMA
[email protected]These doughnuts are so good, I could eat them for breakfast, lunch, and dinner.
Mustafa Malik
[email protected]I've made these doughnuts several times and they're always a hit. They're easy to make and they always turn out perfectly.
Asghar Kundi
[email protected]I made these doughnuts for a bake sale and they were a huge success. Everyone loved them!
Osman Junior Koroma
[email protected]These doughnuts are a great way to use up leftover chocolate.
NAJIBAH Janudin
[email protected]I'm so glad I found this recipe. These doughnuts are a new favorite in our house.
D BelChere
[email protected]These doughnuts are perfect for chocolate lovers. They're rich and decadent, and the chocolate glaze is to die for.
Malik Baba
[email protected]I love the unique flavor of these doughnuts. The chili pepper gives them a nice kick that I really enjoy.
Gita Pun
[email protected]These doughnuts are so good, I could eat them every day!
Awaz e Pakistan
[email protected]I was looking for a fun and easy doughnut recipe and this one fit the bill perfectly. The doughnuts are delicious and they're always a hit with my friends and family.
Akakunda Angel
[email protected]These doughnuts are perfect for a party or a special occasion. They're easy to make and they look really impressive.
Aqeel Jutt
[email protected]I'm not a big fan of chocolate, but I really enjoyed these doughnuts. The chili pepper gives them a nice savory flavor that balances out the sweetness of the chocolate.
Princess Lehari
[email protected]These doughnuts were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili pepper.
DimitroV
[email protected]I made these doughnuts for my family and they were a huge hit! Everyone loved the combination of chocolate and chili pepper. I'll definitely be making these again.
Calrb
[email protected]These doughnuts are amazing! They're so light and fluffy, and the chocolate glaze is to die for. I would definitely recommend this recipe to anyone who loves chocolate.
CarsWithTheBoys
[email protected]I was looking for a unique chocolate doughnut recipe and this one definitely fits the bill! The chili pepper gives it a nice kick that I really enjoy. I'll be making these again for sure.
Olawoye Damilola
[email protected]These doughnuts are so good! I love the rich chocolate flavor and the hint of spice from the chili pepper. They're also really easy to make, which is a bonus.
William Vetter
[email protected]I was a bit skeptical about the chili pepper in these doughnuts, but I was pleasantly surprised. It adds a subtle warmth that really complements the chocolate. These doughnuts are perfect for chocolate lovers who are looking for something a little di
Maxy Boy
[email protected]These doughnuts were a hit! I made them for a party and they were gone in minutes. Everyone loved the unique combination of chocolate and chili pepper. I'll definitely be making these again.
Janeya Noreiga
[email protected]I am blown away by the texture of these doughnuts - so light and fluffy. They're like little chocolate clouds! The chocolate glaze is rich and decadent, and it pairs perfectly with the fluffy dough. I will definitely be making these again.