BABA GHANOUJ
Categories Dairy Garlic Vegetable Appetizer Broil Vegetarian Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 5 cups
Number Of Ingredients 11
Steps:
- Preheat broiler or prepare grill.
- Prick eggplants in several places with a fork. On a broiler pan or in a shallow baking pan broil eggplants about 3 to 4 inches from heat, turning every 10 to 15 minutes, 45 to 55 minutes, or until charred all over and very soft. (Alternatively, grill eggplants on a well-oiled rack set 5 to 6 inches over glowing coals in same manner.) Cool eggplants until they can be handled and peel off and discard skin, Transfer pulp to a colander set over a bowl. Let eggplant pulp drain 20 minutes and discard any liquid on bowl.
- In a food processor blend lemon juice, vinegar, garlic, and salt to taste until smooth. Add eggplant pulp and pulse until a coarse purée. Add tahini and sour cream and pulse just until combined well.
- Transfer baba ghanouj to a shallow bowl and drizzle with oil. Serve baba ghanouj with accompaniments.
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Gerald Abrams
[email protected]This baba ganoush is the best thing I've ever eaten!
Gideon Asante
[email protected]This baba ganoush is out of this world!
Umeralam 1008
[email protected]This baba ganoush is to die for!
Nosipho Ndumiso
[email protected]I could eat this baba ganoush every day!
Evelyn Amiedewe
[email protected]This baba ganoush is amazing!
Tantswembu Mokoena
[email protected]This is the best baba ganoush I've ever had!
Louise
[email protected]I highly recommend this recipe.
Rasaq Ibrahim
[email protected]This recipe is a keeper!
Vigorous Nabeel
[email protected]I will definitely be making this again.
Fatah Osman
[email protected]This baba ganoush was delicious!
Lisa Babygirl
[email protected]I love the smoky flavor of the roasted eggplant.
MD.ZAIDUL HAQUE
[email protected]This was a great recipe!
Lamin Top
[email protected]Easy to make and so tasty!
Benter Odhiambo
[email protected]Delicious! I love the smoky flavor of the roasted eggplant.
hashimck hashimck
[email protected]This was a great recipe! The baba ganoush was creamy and flavorful. I will definitely be making this again.
Bubele Windasi
[email protected]Easy to make and so tasty! I love the smoky flavor of the eggplant.
Zanele Happy
[email protected]This baba ganoush was delicious! The smoky flavor from the roasted eggplant was perfect. I will definitely be making this again.
firerider Pornzilla
[email protected]My first time making baba ganoush, and it was a success! The eggplant was perfectly roasted, and the tahini sauce was creamy and flavorful. I'll definitely be making this again.
Yolandi Laubscher
[email protected]I've never made baba ganoush before, but this recipe was so easy to follow. It turned out great! I served it with pita bread and vegetables, and it was a hit.
Amir Hossin
[email protected]Baba ganoush is one of my favorite appetizers. I love the smoky, garlicky flavor. This recipe is easy to follow and produces delicious results. I will definitely be making this again!