BABBINO HUEY
Make and share this Babbino Huey recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine 1 cup flour and 3 tablespoons sugar.
- Cut in 1/3 cup butter until it becomes fine crumbs.
- Pat evenly into bottom of an ungreased 9 x 9 pan.
- For the filling, cream sugar and butter together.
- Add corn syrup and egg until just combined.
- Stir in 1 cup flour with the evaporated milk alternately.
- Do not mix more that just necessary to mix ingredients together (the batter is supposed to look curdled).
- Pour mixture over crust.
- Bake for 35 minutes or until the cake is almost firm when you gently shake it.
- Cool in pan on wire rack.
- Dust cake with sifted confectioners sugar before serving.
Nutrition Facts : Calories 459, Fat 24.4, SaturatedFat 15.1, Cholesterol 84.8, Sodium 229.4, Carbohydrate 56.8, Fiber 0.8, Sugar 29, Protein 5.1
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Anwarjan Xarkoon
[email protected]These meatballs are a bit dry, but the sauce is delicious. I'll try again with a different meatball recipe.
Yakhanani Dube
[email protected]I've made this recipe several times now, and it's always a hit. The meatballs are so tender and flavorful, and the sauce is just the right amount of tangy and sweet.
Wali KhAni1
[email protected]These meatballs are perfect for a party. They're easy to make ahead of time, and they always disappear quickly.
Md Sofiql
[email protected]I love that this recipe uses ground chicken. It makes the meatballs lighter and healthier.
Shaat Weyne
[email protected]These meatballs are a bit time-consuming to make, but they're totally worth it. They're so flavorful and juicy.
Brandon Smith
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce was especially delicious.
Taemuor Ali
[email protected]These meatballs are so moist and flavorful. I love that they're baked, not fried.
samantha rizek
[email protected]I made this recipe for my Italian grandmother, and she loved it! She said it was the best meatballs she'd ever had.
Arsh Zafar
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and the meatballs are always a hit with my kids.
kacy nunez
[email protected]I've never been a fan of meatballs, but these were surprisingly good. The sauce was especially flavorful.
Steve Chukwu
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.
Kubindra Ghaley
[email protected]I loved the flavor of the meatballs, but they were a bit too dense for my liking. Next time, I'll try using a different type of breadcrumb.
Nicole Pollack
[email protected]This recipe was easy to follow and the meatballs turned out great. The sauce was a bit too sweet for my taste, but that's easily adjustable.
Maverick Jackson Executive Director & CEO
[email protected]The meatballs were a bit dry, but the sauce was delicious. I'll try again with a different meatball recipe.
Popstar mc
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatballs were surprisingly light and fluffy, and the sauce was rich and flavorful. I will definitely be making this again.
Shimaa Eid
[email protected]This is my go-to recipe for meatballs. They're always a hit, whether I'm serving them at a party or just for a weeknight dinner.
Raj Kumar Rawat
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meatballs are so tender and juicy, and the sauce is perfectly balanced. I love that I can make it ahead of time, too.
Eamin khan
[email protected]This recipe is a keeper! The meatballs were so flavorful and moist, and the sauce was just the right amount of tangy and sweet. I served it over spaghetti, and it was a hit with the whole family.