BABY BOK CHOY IN THE WOK
This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame flavor, but you could also just cook the bok choy in a mixture of vegetable and sesame oil. When in doubt, it's best to slightly undercook the bok choy.
Provided by Stovepipe
Categories Greens
Time 19m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Wash and slice all vegetables first.
- Combine sake and soy sauce in equal amounts in a small bowl.
- Heat up vegetable oil in a wok over high heat. Add garlic and stir fry briefly but don't brown. Add carrot next, if using. Stir fry briefly; then add all bok choy pieces at once and continue stir frying over high heat until halfway done.
- Add sake/soy sauce mixture and continue cooking until the bok choy is just done. Turn off heat and stir in sesame oil, if using; serve.
Nutrition Facts : Calories 165.4, Fat 13.8, SaturatedFat 1.8, Sodium 1058.3, Carbohydrate 4.5, Fiber 1, Sugar 1.3, Protein 3.4
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Nasir Shoukat
[email protected]This recipe was a great way to use up some baby bok choy I had in my fridge. It was easy to make and the results were delicious. The baby bok choy was cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Shojib Sorker
[email protected]I've made this recipe several times and it's always a winner. The baby bok choy is always cooked perfectly and the sauce is delicious. I usually add a little bit of red pepper flakes to give it a little bit of a kick.
mohammad irfan
[email protected]This recipe was easy to follow and the results were delicious! The baby bok choy was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Lura Don
[email protected]I made this recipe for dinner last night and it was a hit! My husband and I both loved it. The baby bok choy was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Jason Buckman
[email protected]This recipe was a great way to use up some baby bok choy I had in my fridge. It was easy to make and the results were delicious. The baby bok choy was cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Shehbaz Ahmad
[email protected]I've made this recipe several times and it's always a winner. The baby bok choy is always cooked perfectly and the sauce is delicious. I usually add a little bit of red pepper flakes to give it a little bit of a kick.
Lallu Ram Chaudhary
[email protected]This recipe was easy to follow and the results were delicious! The baby bok choy was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Faseeh Ahmad
[email protected]I made this recipe last night and it was a hit! My family loved it. The baby bok choy was so tender and the sauce was flavorful. I will definitely be making this recipe again.
NOOR Alathram
[email protected]This was a great recipe! The baby bok choy was cooked perfectly and the sauce was delicious. I will definitely be making this again.
hassan mughals
[email protected]I've made this recipe several times and it's always a winner. The baby bok choy is always cooked perfectly and the sauce is delicious. I usually add a little bit of red pepper flakes to give it a little bit of a kick.
Rampukar Sha
[email protected]This recipe was easy to follow and the results were delicious! The baby bok choy was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Mahendra Subedi
[email protected]I made this recipe last night and it was a hit! My family loved it. The baby bok choy was so tender and the sauce was flavorful. I will definitely be making this recipe again.
Mina Singh
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The baby bok choy was cooked to perfection and the sauce was delicious. I will definitely be making this again.