BABY FOOD CARROT COCONUT PINEAPPLE CAKE
This moist cake is great and no grating carrots. Try it, you will love it!
Provided by Anita Hoffman
Categories Cakes
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a large mixing bowl, combine dry ingredients and mix well. Add oil, eggs and baby food and mix on low speed. Fold in pineapple, nuts and coconut.
- 2. Put into 2- 9 inch greased and floured pans. Bake at 350 degrees for 35 minutes. Cool for 15 minutes on wire rack and then remove from pan. Cool completely before frosting.
- 3. FROSTING: In a large bowl, beat cream cheese and butter until smooth. Add vanilla and powdered sugar and beat. Frost and sprinkle with additional chopped walnuts and coconut, if desired.
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Ayan garments
[email protected]This cake looks delicious.
Oamogetswe Brian Loke Berries
[email protected]I can't wait to try this cake!
SHOJIB GAMEING
[email protected]This cake is perfect for a baby's first birthday party.
Babli Khatun
[email protected]I highly recommend this cake.
Saju Ashoor350
[email protected]This cake is a must-try!
tuwatimi clever
[email protected]I will definitely be making this cake again.
brian kaboka
[email protected]This cake is delicious!
Annette Crosby
[email protected]This cake is so easy to make. I was able to whip it up in no time.
Limakatso Nthurubele
[email protected]I love that this cake is made with healthy ingredients. I feel good about giving it to my baby.
Tusar Roy
[email protected]This cake is so moist and fluffy. It's the perfect texture for a baby's first birthday cake.
Aliza Haider
[email protected]I love the unique flavor combination in this cake. The carrot, coconut, and pineapple all work so well together. It's a really special cake.
Xasan almacruuf
[email protected]This cake is perfect for any occasion. I've made it for birthdays, baby showers, and even just as a special treat for my family. It's always a hit!
Haider Aly
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it. It's now one of my favorite recipes. The flavors are so well-balanced, and the cake is so moist and fluffy.
Kholoud Mostafa
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that it's made with healthy ingredients, so I can feel good about giving it to my kids.
Maciu Waqanisau
[email protected]This cake was a hit at my baby's first birthday party! It was so moist and delicious, and the kids loved it. I'll definitely be making this again for future parties.
Pratima Basnet
[email protected]I've never had anything quite like this cake before. It's so unique and flavorful. The carrot, coconut, and pineapple all come together perfectly. I will definitely be making this again!
Whitney Hartzenberg
[email protected]This carrot-coconut-pineapple cake is an absolute delight! The combination of flavors and textures is simply divine. The cake is moist and fluffy, with just the right amount of sweetness. The coconut and pineapple add a tropical twist that makes this