BABY LEAF SALAD WITH BACON
Steps:
- Preheat the oven to 400 degrees F.
- Lay the bacon on a baking sheet, and bake for 20 to 25 minutes, or until crisp. Dry on paper towels and large dice.
- For the dressing, place the egg yolk, mustard, garlic, lemon juice, salt, and pepper into the bowl of a food processor fitted with steel blade. Process until smooth. With the food processor running, slowly pour the olive oil through the feed tube (as though you were making mayonnaise) and process until thick. Add 1/2 cup grated Parmesan and pulse 3 times.
- Toss the lettuce with enough dressing to moisten well. Divide the lettuce among 4 plates. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the lettuce. Sprinkle the diced bacon over the salad and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Naeem
[email protected]I'm allergic to bacon, so I can't eat this salad.
Kloie Raine
[email protected]This salad is too expensive for my budget.
Casey Robertson
[email protected]I don't like bacon, so I'm not sure if I would like this salad.
Ahsan Memmon
[email protected]This salad seems a bit too simple for my taste.
Tuhinur Islam
[email protected]I'm not sure about the combination of baby spinach and bacon, but I'm willing to give it a try.
Partho dey
[email protected]This salad looks so good! I can't wait to try it.
Norma Rocha
[email protected]I'm going to try this salad with goat cheese next time. I think it would be a great addition.
Hamid Shah Wazir
[email protected]This salad would also be great with grilled chicken or salmon.
Qaunding Mezar
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
bhuwan gurung
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love how versatile it is - you can add or remove ingredients to suit your taste.
Earnest Saviye
[email protected]I'm not a big fan of salads, but this one is actually really good. The bacon and dressing make all the difference.
Blood For The Blood God
[email protected]This salad is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Md Rishad Sorkar
[email protected]I made this salad for lunch today and it was perfect. It was light and flavorful, and the dressing was just the right amount of tangy.
ThAbiso Khumalo
[email protected]This salad is so refreshing and delicious. I love the combination of the sweet and salty flavors. It's a great side dish for any meal.
Ramash Ramash
[email protected]I followed the recipe exactly and the salad turned out great. The bacon was crispy and the dressing was tangy and flavorful. I would recommend this recipe to anyone looking for a quick and easy salad.
zas galaxy
[email protected]This salad was a hit at my dinner party! The combination of baby spinach, bacon, and balsamic vinaigrette was perfect. I will definitely be making this again.