BABY QUICHES
Make and share this Baby Quiches recipe from Food.com.
Provided by -------
Categories Pork
Time 30m
Yield 24 quiches, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine CRUST ingredients.
- Chill dough.
- When ready to bake, make tiny balls of dough & press into greased miniature muffin pans.
- Combine Mixture ingredients.
- Put small amount of MIXTURE ingredients into each crust.
- For the FILLING ingredients, scald cream & mix with eggs.
- Pour 1 teaspoons filling over each quiche.
- You can freeze or bake now.
- If frozen, bake at 425F for 10 minutes.
- If thawed, bake at 325F for 12-15 minutes.
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sylvia mccutchen
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
funfine tube
[email protected]I love that these quiches can be made ahead of time. It makes them perfect for busy mornings. Plus, they're always a crowd-pleaser.
Md roniii Rr
[email protected]So easy and yummy!
Redoy Tanvir
[email protected]These were delicious! I made them for my family for breakfast and they all loved them. Even my picky toddler ate two of them.
UMAIR MALIK
[email protected]I've made these quiches several times now and they always turn out perfectly. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Imran Khizer
[email protected]These baby quiches were a hit at my last brunch party! They were so easy to make and everyone loved them. I especially liked that I could make them ahead of time and just pop them in the oven when my guests arrived.