Bacalhau is salt cod, which is very popular in the Azores and Portugal.
Provided by Mikekey *
Categories Other Salads
Time 10h
Number Of Ingredients 7
Steps:
- 1. Wash and soak the cod in a bowl of water. Change the water 3 times over the course of 8-10 hours.
- 2. In a saucepan, add the cod and water. Bring the water to a boil 1-2 minutes. Drain the water and tear the bacalhau into small pieces.
- 3. In a large bowl add the pieces of bacalhau along with the rest of the ingredients. Toss the ingredients together well and serve, room temperature, or chill and serve cold.
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Providence Kanyayi
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique combination of flavors and textures. The bacalhau was perfectly salted and flaky, and the chickpeas added a nice nutty flavor. I will definitely be making this again.
Atif Sanghi
[email protected]This salad is a great way to use up leftover bacalhau. It's easy to make and very flavorful. I will definitely be making this again.
Efe Smart
[email protected]I'm always looking for new ways to cook bacalhau, and this salad is a great option. The fish is perfectly cooked and the combination of flavors is delicious. I will definitely be making this again.
Esther Opeyemi
[email protected]This salad is a great way to change up your usual salad routine. It's light and refreshing, and the flavors are unique and interesting. I will definitely be making this again.
Isaac Joles
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing. The bacalhau is perfectly salted and flaky, and the combination of chickpeas, tomatoes, and onions is refreshing. I will definitely be making thi
Sudath Rohana
[email protected]This salad is a great way to get your daily dose of protein and fiber. The bacalhau is a good source of protein, and the chickpeas are a good source of fiber. The salad is also low in calories and fat, making it a healthy choice.
eleni koupantsis
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique combination of flavors and textures. The bacalhau was perfectly salted and flaky, and the chickpeas added a nice nutty flavor. I will definitely be making this again.
Marion Maria
[email protected]This salad is a great way to use up leftover bacalhau. It's easy to make and very flavorful. I will definitely be making this again.
Tala Ibraheem
[email protected]I'm always looking for new ways to cook bacalhau, and this salad is a great option. The fish is perfectly cooked and the combination of flavors is delicious. I will definitely be making this again.
Florence Okosa
[email protected]This salad is a great way to change up your usual salad routine. It's light and refreshing, and the flavors are unique and interesting. I will definitely be making this again.
OGABEST
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing. The bacalhau is perfectly salted and flaky, and the combination of chickpeas, tomatoes, and onions is refreshing. I will definitely be making thi
Eddah Marigu
[email protected]This salad is a great way to get your daily dose of protein and fiber. The bacalhau is a good source of protein, and the chickpeas are a good source of fiber. The salad is also low in calories and fat, making it a healthy choice.
Danny Pineda
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it! The salad is light and refreshing, and the flavors are well-balanced. I will definitely be making this again.
Aizaz sameer
[email protected]This salad is a great way to use up leftover bacalhau. I had some leftover from a previous meal, and this salad was the perfect way to use it up. The salad was easy to make and very flavorful.
Jannatun Mawa
[email protected]I'm not a huge fan of fish, but I really enjoyed this salad. The bacalhau was mild and flavorful, and the combination of chickpeas, tomatoes, and onions was refreshing. I will definitely be making this again.
lazy lemon
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The bacalhau was perfectly salted and flaky, and the chickpeas added a nice nutty flavor. I will definitely be making this again.