BACARDI DAIQUIRI PIE
Steps:
- 1. Mix pudding mix with gelatin and sugar in a saucepan. Blend in 1/2c of the water and the eggs. Add remaining water and cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in rum. Chill. fold in whipped topping. Spoon into pie crust and chill until firm, about 2 hours. Garnish with additional whipped topping and lime slices.
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Waqas Harrison
[email protected]This pie was a lot of work, but it was worth it!
Charms Mucks
[email protected]I had a hard time finding Bacardi Daiquiri mix.
Samuel Smith
[email protected]This pie was a bit too tart for me.
Md parbes
[email protected]This pie was a bit too sweet for my taste.
Ikeyina Chidera
[email protected]I'm not a huge fan of Bacardi, but even I liked this pie!
Megan Schoeman
[email protected]This pie was a huge hit at my potluck!
Hone Joseph
[email protected]This was the easiest pie I've ever made! It's perfect for a last-minute dessert.
Rahat Shiek
[email protected]I love this pie! It's the perfect combination of sweet and tart. The filling is smooth and creamy, and the crust is flaky and buttery.
AFRIN AFRIN
[email protected]This pie was delicious! I made it for a party and everyone raved about it. The filling was smooth and creamy, and the crust was the perfect balance of sweet and salty.
Ebenezer Praise
[email protected]This pie is a must-try for any Bacardi lover! The filling is smooth and creamy, with just the right amount of tartness from the lime juice. The graham cracker crust adds a nice crunch and the whipped cream topping is the perfect finishing touch.
Baba Zakari
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and the Bacardi Daiquiri filling was the perfect touch. I would definitely recommend this recipe to anyone looking for a fun and unique dessert.
MA MEDIA
[email protected]This Bacardi Daiquiri Pie was a hit at my party! It was easy to make and everyone loved the unique flavor. The sourness of the lime juice and the sweetness of the sugar balanced each other out perfectly. I will definitely be making this pie again!