BACON AND BLUE BRUSSELS SPROUTS
My friend knows I hate Brussels sprouts. She gave me this recipe. These are fab!
Provided by Dutchgirl
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon, but leave the drippings; blot the bacon slices on a paper towel-lined plate. Crumble when cool.
- Stir the onion and salt into the hot fat over medium heat until tender, about 5 minutes. Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Cook, stirring often, until the Brussels sprouts are tender, 4 to 6 minutes. Toss with bacon and Gorgonzola cheese crumbles to serve.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 8.2 g, Cholesterol 24.7 mg, Fat 11.9 g, Fiber 3.1 g, Protein 7.3 g, SaturatedFat 4.9 g, Sodium 406.1 mg, Sugar 2.2 g
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Damaris Eteuati
[email protected]I would not recommend this recipe to anyone.
Shafiq Hussain
[email protected]This recipe is a waste of time and ingredients.
Yassir
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be bland and uninspired.
Osei Boakye
[email protected]This recipe is a bit too complicated for a weeknight meal.
Jamirhossain Jesan
[email protected]I found that the Brussels sprouts were a bit too hard, even after roasting them for the recommended time.
binod joshi
[email protected]This dish is a bit too rich for my taste, but it's still very good.
Bright Akena
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The bacon and blue cheese add a lot of flavor.
Tosin Acomu
[email protected]These Brussels sprouts are so good, I could eat them every day.
Edidiya Edu
[email protected]This recipe is a great way to get kids to eat their vegetables.
Denis Harerimaana
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Even people who don't like Brussels sprouts usually love this recipe.
Mukaram Awan
[email protected]These Brussels sprouts are the perfect combination of sweet, salty, and savory.
Alireza Husseini
[email protected]I love how this recipe uses simple ingredients to create such a delicious and elegant dish.
Kholekile Ncombo
[email protected]The bacon and blue cheese Brussels sprouts were a perfect side dish for our Thanksgiving dinner. They were gone in minutes!
Zig Ronin
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Khan rabby
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The bacon and blue cheese made them so flavorful and addictive.
Heather Gramm
[email protected]Wow, this dish was a hit at our dinner party last night! The bacon and blue cheese add a delicious richness and saltiness that perfectly complements the roasted Brussels sprouts.