BACON AND GREEN CHILE QUICHE
A refrigerated pie crust plus kitchen staples makes this a quick go-to recipe when you need to whip something up at a moment's notice. Recipe is from Bon Appetit.
Provided by DailyInspiration
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Unfold crust. Using fingertips, press together any tears. Press crust into a 9-inch diameter deep dish glass pie dish. Press foil onto crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce oven temperature to 400 degrees.
- Cook bacon in a heavy skillet over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Sprinkle bacon, then chilies and green onions over crust. Mix cheeses together and sprinkle over. Whisk eggs, half and half, and salt in a medium bowl to blend; pour mixture into crust.
- Bake quiche until knife inserted into center comes out clean, about 35 to 45 minutes. Let quiche stand 5 minutes. Cut into wedges.
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Ivan Calvo
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either.
Chondan Mondal
[email protected]I didn't like the texture of this quiche. The filling was a bit too firm.
DrRoofi Rahim
[email protected]The crust on this quiche was a bit soggy. I think it could have used a bit more baking.
Helen O'Brien
[email protected]This quiche was a bit too rich for my taste. I think it would have been better with less cheese.
Shezad Khan
[email protected]I didn't like the flavor of this quiche. The bacon and green chile were too overpowering.
Jessalyn Maldonado
[email protected]The crust on this quiche was a bit too thick and the filling was a bit dry.
Maurice Walker
[email protected]This quiche was a bit bland for my taste. I think it could have used more seasoning.
Golden Tongue
[email protected]I'm not a huge fan of quiche, but this one was really good. The bacon and green chile gave it a nice flavor.
Berenice Huerta
[email protected]I made this quiche for breakfast and it was perfect! The crust was flaky and the filling was creamy and flavorful.
tomis samadi
[email protected]This quiche was so easy to make and it turned out so well! The bacon and green chile added a nice touch of flavor.
Dawn Edmondson
[email protected]I've made this quiche a few times now and it's always a winner. It's easy to make and it's always a crowd-pleaser.
Ogone Boikanyo
[email protected]This quiche was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and the crust was perfect.
mercy vose
[email protected]I love this quiche! The bacon and green chile give it a really unique flavor. I've made it several times and it's always a hit.
Shuail Ali
[email protected]This was my first time making quiche and it turned out great! I followed the recipe exactly and it was perfect.
Byron Mcqueen
[email protected]I made this quiche for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and flavorful.
Divine Agbam
[email protected]This quiche was a hit at my brunch party! The bacon and green chile added a delicious savory flavor, and the cheese was perfectly melted and gooey. I will definitely be making this again.