BACON AND MUSHROOM SPAGHETTI
Unexpectedly delicious--bacon, onion, mushrooms, and tomato sauce combine to make a pasta sauce that's the ultimate in comfort food and very quick to prepare.
Provided by CindyC
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- While the pasta is cooking, brown the bacon with onion in a large pan over medium heat until the bacon is almost crisp, about 10 minutes; drain excess fat, and stir in the mushrooms and tomato sauce. Bring the sauce to a boil. Return the cooked spaghetti to the pot, mix with sauce, and serve.
Nutrition Facts : Calories 469.2 calories, Carbohydrate 68.9 g, Cholesterol 27.3 mg, Fat 11.9 g, Fiber 5.8 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 1491.3 mg, Sugar 9.5 g
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Lada bilal Lada bilal
[email protected]This dish was a good starting point, but I would make some changes next time. I would add more vegetables and maybe a different type of sauce.
Loretta Nicolle
[email protected]I thought this recipe was just average. It wasn't bad, but it wasn't anything special either.
Said Gul
[email protected]This dish was okay, but I've had better.
Nejib Abdela
[email protected]I would not recommend this recipe. It was a waste of time and money.
Salisu Olatunde
[email protected]This recipe was way too complicated. I ended up throwing it away.
Wael Kherfan
[email protected]I followed the recipe exactly and it turned out terrible. The sauce was watery and the bacon was overcooked.
Along Vlog
[email protected]This dish was a bit bland for my taste. I would add more garlic and red pepper flakes next time.
Rohit Vimal
[email protected]I loved this recipe! The sauce was creamy and flavorful, and the bacon and mushrooms added a nice touch.
Mxx24 Mxx24
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Emon dey
[email protected]I followed the recipe exactly and it turned out great. The spaghetti was cooked perfectly and the sauce was flavorful and creamy.
landrifandio tchouankeu
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually add a little extra garlic and red pepper flakes to taste.
Baby Udaas
[email protected]I've made this recipe several times and it's always a hit. I love the creamy sauce and the bacon and mushrooms add a great flavor.
Siddiq Saleem
[email protected]This was a great recipe. I made it for my family and they loved it. The sauce was rich and creamy and the bacon and mushrooms were a nice touch.
Reyad Islam
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a little bit of white wine to the sauce for extra flavor.
Kawsar Dali
[email protected]This dish was easy to make and very delicious. I used whole wheat spaghetti and it turned out great. The sauce was flavorful and the bacon and mushrooms added a nice texture.
Sana Noor
[email protected]I followed the recipe exactly and it turned out perfectly. The spaghetti was cooked al dente and the sauce was rich and creamy. I added a little extra garlic and red pepper flakes to taste.
Mahnoor Mahmood
[email protected]This bacon and mushroom spaghetti was a hit with my family! The sauce was creamy and flavorful, and the bacon and mushrooms added a nice savory touch. I will definitely be making this again.