Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings for 5 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.
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Sharon Bailey
[email protected]This is a keeper recipe.
Kathryn Lopez
[email protected]I'll definitely be making this again.
Kayleen Esau
[email protected]Yum!
Mirza Hamza
[email protected]So good!
Abdul Wahid
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Claudetter Mmary
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, and it always turns out great.
Riaz Uddin Badsha
[email protected]This stir-fry is so easy to make. I had it on the table in under 30 minutes.
Babar jatt
[email protected]I added some extra vegetables to this stir-fry, like carrots and bell peppers. It was delicious and packed with veggies.
Donna Crisman
[email protected]This recipe is a great way to use up leftover cabbage. I had a head of cabbage that was starting to wilt, and this stir-fry was the perfect way to use it up.
Ayum Keliy
[email protected]I made this stir-fry for dinner last night and it was a hit! My family loved it and said it was one of the best stir-fries they've ever had.
Pritam Chouhan
[email protected]This stir-fry was incredibly delicious! The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I followed the recipe exactly, and it turned out perfectly.