BACON-CHEDDAR BISCUIT SNACKERS
These treats are great to take to parties or just to keep at home for snacks. They are delicious and go quickly.-Ann Robertson, Smyrna, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., In a large bowl, combine the flour, cheese and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Divide dough in half. Roll one portion into a 12-in. x 9-in. rectangle. Cut in half, forming two 9-in. x 6-in. rectangles; cut each rectangle into nine 1-in. strips. Repeat with remaining dough. , Place a piece of bacon on each biscuit strip; carefully roll up jelly-roll style. Place seam side down on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 97 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 171mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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kennedy Atubwa
[email protected]I'm so glad I found this recipe. These snackers are amazing!
Sonicneutron Kilonovasonicboom (kilonovasonicboom)
[email protected]These snackers are the perfect comfort food.
Billy Suggs
[email protected]I'm going to make these snackers for my next camping trip.
MD mahafuz Rahman
[email protected]These snackers are a great idea for a party or get-together.
Aryanna Allison
[email protected]I can't wait to try these snackers. They look so delicious!
abdullateef abdulahi
[email protected]I'm always looking for new and easy recipes. These snackers fit the bill perfectly.
Sameer Hero
[email protected]These snackers are a great way to use up leftover bacon and cheese.
Lawrence Chumz
[email protected]I love that these snackers can be made ahead of time. It makes them perfect for busy weeknights.
Jamari Leveston
[email protected]These snackers are perfect for a quick and easy snack or appetizer.
Girl World
[email protected]I made these snackers for a potluck and they were a big hit. Everyone raved about them.
teahuyng Kim
[email protected]I'm not a big fan of bacon, so I used sausage instead. The snackers were still delicious.
Philip Davison
[email protected]These snackers were easy to make and very tasty. I would recommend using a sharp cheddar cheese for the best flavor.
Nimra Nimoo
[email protected]I followed the recipe exactly and the snackers turned out great. I will definitely be making these again.
Cavern Vermeulen
[email protected]I made these snackers for my family and they were a big success. The biscuits were fluffy and the bacon and cheese were a perfect combination.
Mohsan Khan
[email protected]These Bacon Cheddar Biscuit Snackers were a hit at my last party! They were so easy to make and everyone loved them.